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- Pet Prints, Inc.
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Articles 1 to 12 of 21:
Splendid Soups: Recipes and Master Techniques for Making ...
Everyone loves soup, the world's most versatile dish. James Peterson's Splendid Soups, first published in 1993 and now updated, celebrates that fact with stunning comprehensiveness. Offering almost 300 tantalizing recipes ranging from the most pristine ... [... more]
$45.00
Amazon.com |
Sauces: Classical and Contemporary Sauce Making (2nd ...
Back in 1991, when the first edition of Sauces was published, it's as though James Peterson said, "Okay, this is what we know so far. Where do you want to go from here?" The "what we know so far" part started with the Greeks and ... [... more]
$44.95
Amazon.com |
Fish & Shellfish: The Definitive Cook's Companion
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book ... [... more]
$40.00
Amazon.com |
The Duck Cookbook
Few ingredients are as intimidating to the home cook as duck. But with the guidance of award-winning author James Peterson, any home chef can learn to prepare this incredibly versatile, flavorful bird. The Duck Cookbook is the only complete guide to duck. ... [... more]
$30.00
Amazon.com |
Simply Salmon
Thorough Coverage of an Important Food This is one of the easiest types of cookbooks to review, as it is largely a matter of determining whether the author has covered all the bases you can think of and whether the quality of the information on a quite ... [... more]
$22.50
Amazon.com |
Glorious French Food: A Fresh Approach to the French ...
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, ... [... more]
$45.00
Amazon.com |
Vegetables
James Peterson's Vegetables is an encyclopedic yet easy-to-read guide to preparing everything from artichokes and beet greens to plantains and watercress. It contains more than 300 enticing recipes, many which use just three or four ingredients. This is ... [... more]
$35.00
Amazon.com |
Essentials of Cooking
After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the market, and know that any pilaf, risotto, or paella you cook will come out just right. Author James Peterson' ... [... more]
$40.00
Amazon.com |
The 5S Pocket Guide
The 5s Pocket Guide is designed to enhance awareness of the principles behind the 5s System and identify its impact on improving efficiency and promoting a safe working environment. Using a condensed format, it outlines a disciplined methodology for ... [... more]
$6.95
Amazon.com |
Essentials of Cooking
After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the market, and know that any pilaf, risotto, or paella you cook will come out just right. Author James Peterson' ... [... more]
$24.95
Amazon.com |
Sweet Wines: A Guide to the World's Best With Recipes
This fully illustrated reference is the definitive guide to sweet wines. Over 60 wines from around the world are described in detail, along with sidebars about reading labels, tasting wines, what makes sweet wine sweet, and more. Tantalizing recipes for ... [... more]
$35.00
Amazon.com |
World Cultures and Geography
[... more]
$74.20
Amazon.com |
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