'Rosara' Mousse de Marisco (Tarro/Jar) This is quite a creation! Awesome cigalas, giant lobster-like prawns and fresh crabs are enveloped in a rich fish broth that has been artfully transformed into a mousse made of fresh cream, eggs and a discreet amount of vegetables. Certainly an example ... [... more]
Amazon.com
'Rosara' Quail Eggs with Piquillo Peppers Fire roasted and hand peeled Pimientos del Piquillo are a unique specialty of a village in Navarra. They have only become available for export in the last 25 years. Paired with perfectly cooked whole quail eggs, who could invent a more exquisite ... [... more]
Amazon.com
'Rosara' Piquillo Peppers with Cod (Lata/Tin) Salt cod, or bacalao, has been central to Spanish cuisine for centuries. This flaky white fish is versatile and flavorful, perfect with tangy roasted Piquillo peppers. The salt cod is prepared in a cream and vegetable sauce, then stuffed into whole ... [... more]
Amazon.com
Information provided in association with Amazon.com. Prices are intended as a guide only, and are subject to change. To confirm pricing and availability, click through to the merchant.
