How to Open Your Own Restaurant: A Guide for Entrepreneurs
 Yow to Open your Own Restaurant...A Loser of a Guide: This is a very skinny book written by two men who obviously have restaurant experience, but who have very poor writing/communications skills. This book is not a guide to setting up the spreadsheets [... more]
$15.00
Amazon.com |
Grinding It Out: The Making Of McDonald's
How It's done!: A very good book, a definite read for anyone looking to learn more about start up business or true entrepreneurship. Although, I think it's very important to look at the fact that things are much different now of days then when Ray Kroc [... more]
$7.99
Amazon.com |
Remarkable Service: A Guide to Winning and Keeping ...
what a waste of money: A big disappointment from a distinguished institute like the Culinary Institute of America. A little book with even less info. Headings with a paragraph or two will not help menager or even servers keep customers coming. This book [... more]
$29.95
Amazon.com |
On Cooking: Techniques From Expert Chefs, Trade Version ...
Amazon.com Review: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
$49.95
Amazon.com |
The Automat: The History, Recipes, and Allure of Horn & ...
I consider it a cook book: Even if you have no interest in the history of the automat whatsoever, the recipes for American comfort food classics contained within are mostly great, and those that aren't are easily modified to taste. Everything is easy to [... more]
$18.00
Amazon.com |
Ice Cream and Frozen Desserts: A Commercial Guide to ...
Not worth the money: This book is a nostagic look at ice cream manufacturing and store operation. We have opened 30 plus ice cream stores over the last 25 years and would not recommend anyone using this book as a reference. This guy enjoys making ice [... more]
$99.00
Amazon.com |
From Kitchen to Market (Sell Your Specialty Food: ...
Missing the Obvious: My biggest questions are: What are the laws about the sale of food from the kitchen? Is a health inspection of the kitchen necessary? Where would I find this information for the state in which I live? This book does not cover any of [... more]
$28.95
Amazon.com |
Start Your Own Bar and Tavern (Entrepreneur Magazine's ...
Good Start: This book is OK as a intro into the business. It provides a guideline of all of the requirements to get started, but is only an outline. There are few "Nuts and Bolts" type of information within the book. One example is when you are [... more]
$14.95
Amazon.com |
Start Your Own Cleaning Service (Entrepreneur Magazine's ...
Not that great...: This book should be targeted towards those who have no idea where to get started and are just tossing around ideas. Don't be under the impression that you'll run your business with this book. Half what I expected: Book arrived fast. [... more]
$14.95
Amazon.com |
Managing Wildlife Habitat on Golf Courses
Author: Ronald G. Dodson Binding: Hardcover Dewey Decimal Number: 639.92 EAN: 9781575040288 Edition: 1 ISBN: 157504028X Number Of Pages: 177 Publication Date: 2000-02-01 [... more]
$70.00
Amazon.com |
Accounting for Hospitality Industry
Author: Elisa S. Moncarz Author: Nestor de J. Portocarrero Binding: Hardcover Dewey Decimal Number: 657.837 EAN: 9780139738845 Edition: 3 Sub ISBN: 0139738843 Number Of Pages: 432 Publication Date: 2003-01-12 [... more]
$95.40
Amazon.com |
In Good Company: 125 Years at the Heinz Table (1869-1994)
Author: Eleanor Foa Dienstag Binding: Hardcover Dewey Decimal Number: 338.7664028092 EAN: 9780446517973 ISBN: 0446517976 Number Of Pages: 352 Publication Date: 1994-12 [... more]
$29.95
Amazon.com |
Information provided in association with Amazon.com.
Prices are intended as a guide only, and are subject to change.
To confirm pricing and availability, click through to the merchant.
