Guest-Based Marketing: How to Increase Restaurant Sales ...
 Great Ideas!: I have long been a fan of Bill Marvin's publications and have utilized many of his ideas in my own restaurant. This book is no exception. While many of the ideas presented are geared towards a more upscale environment, I have been able to [... more]
$75.00
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Restaurant Financial Basics
Highly recommendable: I used this book to teach financial management of restaurantes to pupils in a culinary school. It was very usefull and I highly recommend it, especially the chapter where you find the different forms of calculating the price of a [... more]
$30.00
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Housekeeping Management
Easy to use and full of good advises and ideas: This is excellent book for someone who is looking to start a career in HSKP Mgt.no matter if they have any experience or idea of what HSKP is or what it is about. Explanations are brief with lots of good [... more]
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Jackpot! Harrah's Winning Secrets for Customer Loyalty
best marketing book I ever read: I have read other books by Robert L. Shook, and he is an accomplished writer of business books. He's at his best with Jackpot. This book is both informative and entertaining. Shook takes his reader behind the scenes at [... more]
$45.00
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The Professional Housekeeper
Author: Madelin Schneider Author: Georgina Tucker Author: Mary Scoviak Binding: Hardcover Dewey Decimal Number: 648 EAN: 9780471291930 Edition: 4 ISBN: 0471291935 Number Of Pages: 320 Publication Date: 1998-12-07 [... more]
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How to Manage a Successful Bar
Out of touch with middle America: If you wish to travel to Europe and make a living in the bar industry, or you have a time machine and want to operate an establishment in the 1940's United States, this book would be fine. Many concepts and notions feel [... more]
$23.00
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The Professional Chef's Knife Kit
A little book for a lotta money: This is a book of technique. Eighty of its pages have photos and brief descriptions of knifework, including preliminary cuts, chopping, mincing, shredding and grating, plain and decorative slicing cuts and other [... more]
$34.95
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Meeting & Event Planning for Dummies
The perfect guide: Meeting and Event Planning for Dummies provides detailed instructions and lists and made organizing an event simple and successful. Do not be without this incredible resource. A very good introductory book: This book is perfect for [... more]
$21.99
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The Complete Restaurant Management Guide (Sharpe ...
Answer to query from college student Hui: If you will write the publisher, ME Sharpe,80 Business Park Drive, Armonk BY 10504-9973 they will answer your request for you. The book has a wealth of info on many subjects,eg. menu development,food production, [... more]
$104.95
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Menu Pricing: Restaurant Manager's Pocket Handbook Series
A great book for what it is....: ...and that's a book about..well, about menu's. Not that exciting unless you're in (or about to be in) the biz. I am, and found this book very helpful in reminding me what an important piece of attention real estate a [... more]
$12.95
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Basic Butchering of Livestock & Game
Excellent book: Coming from a family of hunters, fisherman, as well as a family that has always grown much of their own food, be it a vegetable garden, or hens for eggs, angus for beef, the occasional pig, sheep, I firmly believe that women (I am one) [... more]
$16.95
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Great Wisconsin Taverns: 101 Distinctive Badger Bars ...
Bar Guide: This book is a great resource if you find yourself traveling thru Wisconsin. It lists taverns by city that are worth stopping at. Author: Dennis Boyer Binding: Mass Market Paperback Dewey Decimal Number: 647.95775 EAN: 9780915024766 Edition: 1 [... more]
$14.95
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