The Pie and Pastry Bible
 Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about how to achieve the perfect golf swing: the proof is in the doing. And it often takes a remarkably intuitive reader to understand exactly what the author ... [... more]
$50.00
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The Professional Pastry Chef: Fundamentals of Baking and ...
The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable ... [... more]
$70.00
Amazon.com |
The Cheese Board: Collective Works: Bread, Pastry, ...
When a tiny cheese shop opened for business on a quaint Berkeley street in 1967, there was little hint of what the shop—and the neighborhood—would grow into over the next 30 years. The Cheese Board became a collective a few years later, and Chez Panisse ... [... more]
$21.95
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The American Boulangerie: Authentic French Pastries and ...
How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photographs. He, ... [... more]
$34.95
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, ...
They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally celebrated ... [... more]
$13.95
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The Book of Chocolates and Petits Fours (Book of...)
Great introduction to chocolates and *sweet* petits fours. In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and ... [... more]
$12.00
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125 Best Cheesecake Recipes
Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. However, what if some of your concerns, such as it's too much work, too difficult ... [... more]
$19.95
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Cheesecake Extraordinaire: More Than 100 Versions of the ...
Cheesecake Extraordinaire presents 121 recipes for one of the world's most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most ... [... more]
$24.95
Amazon.com |
Muffins and Other Morning Bakes (Baking Series)
From baking guru Linda Collister, here is a delicious collection of sweet and savory recipes for a nutritious start to the day or a great snack with your morning coffee. There's nothing better than home baking and not even the best store-bought treat can ... [... more]
$12.95
Amazon.com |
The Advanced Professional Pastry Chef
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home ... [... more]
$70.00
Amazon.com |
Omelettes, Souffles & Frittatas
Bargain Books are non-returnable. Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry ... [... more]
$14.95
Amazon.com |
Baking by Flavor
Chocolate, caramel, vanilla, and lemon--ingredients like these define baking flavor. Placing such flavor-makers at the forefront of her approach, Lisa Yockelson's Baking by Flavor presents a luscious array of desserts while revealing techniques for ... [... more]
$45.00
Amazon.com |
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