The Encyclopedia of Herbs, Spices, & Flavorings
 Herb & Spice Heaven Herbs enhance and enliven meals. Herbs are the leaves of fresh or dried plants. Spices are the aromatic parts: buds, fruit, berries, roots or bark. Most spices thrive in tropical regions, while herbs can be grown in your own ... [... more]
$34.95
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Bordeaux: Revised Third Edition
When Robert M. Parker, Jr.'s Bordeaux was first published in 1985, it was greeted with tremendous enthusiasm by such legendary authorities as Hugh Johnson and Michael Broadbent. Time, Newsweek, Business Week, Esquire, and People magazines soon joined in ... [... more]
$50.00
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The New Sotheby's Wine Encyclopedia, First Edition
If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the ... [... more]
$50.00
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The Martha Stewart Living Cookbook
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in ... [... more]
$35.00
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Martha Stewart Living Annual Recipes 2002
Martha Does A "Good Thing" Yes, I'm reviewing a Martha Stewart cookbook. Martha Stewart as a person, has received a ton of criticism, some founded and some not. Though not a diehard fan, I can appreciate her do-it-yourself approach to good ... [... more]
$34.95
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape ...
As more and more wine consumers become grape conscious, they identify and buy wine according to its grape-and this is the guide to help them choose. Written by one of the world's most highly respected wine writers, Vines, Grapes, & Wines covers the ... [... more]
$27.95
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Holidays: The Best of Martha Stewart Living
Nobody knows the holidays like Martha Stewart, and here she gives you all the information you need to have a spectacular Thanksgiving, Christmas, and New Year's Eve. Martha and her crew provide you with a hearty Thanksgiving feast featuring Quail with ... [... more]
$20.00
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The Chile Pepper Encyclopedia: Everything You'll Ever ...
The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? ... [... more]
$19.95
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The Whole Chile Pepper Book
Not as comprehensive as I would have liked..... Basically, THE WHOLE CHILE PEPPER BOOK, by DeWitt and Gerlach includes a history of the chile (how it left the New World and conquered the Old World) four colorful pages of photos of various chile peppers, ... [... more]
$22.95
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Monet's Table: The Cooking Journals of Claude Monet
One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschedé, and their eight children that Monet's work ... [... more]
$34.50
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The Food Lover's Guide To Canning: Contemporary Recipes ...
A book for people who want to make presents I just received my copy of this book, and I'm very disappointed. The text describing this book said it was filled with gourmet meals that can be home prepared and canned. This would be true if your idea of a ... [... more]
$18.95
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, ...
If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to be enlightened with Linda J. Amendt's Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, ... [... more]
$18.95
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