Ultimate's Milk Chocolate Pecan Turtles - 2 Lb Tin
 ALL PECAN - One of the top sellers year-round. Milk Chocolate Pecan Turtles. Huge pecans are laid down on a pan and smothered with caramel, then covered by hand with milk chocolate on the top AND bottom. Two pounds. [... more]
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Chocolate Dutch Mints 8 oz Bag
Creamy peppermint and chocolate co-mingle inside lavender, mint green and white candy shells. Eating just one can't be done! Bundle several of your favorites to get a true confectionery experience. 8 oz. bag. [... more]
$4.99
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Helen Grace Chocolates, Caramel Dessert Topping, 11.5 ...
Made with real cream and premium ingredients Helen Grace caramel topping is slow-cooked to perfection creating a distinctive caramelized flavor. In 1944, Bill and Helen Grace opened their first chocolate store in San Pedro, CA in celebration of her 30th ... [... more]
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Helen Grace Chocolates, Old-Fashioned Pecan Divinity, 7 ...
A popular favorite for years, this sweet and fluffy treat is made with fresh pecans. In 1944, Bill and Helen Grace opened their first chocolate store in San Pedro, CA in celebration of her 30th birthday. Before long, with careful attention to quality and ... [... more]
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Milk Chocolate (Cioccolato Finissimo al Latte) Bar
This master chocolatier continues to operate in its famously elegant pasticceria in the landmark Piazza Castello, in Turin, as founded by Ferdinando Baratti and Eduardo Baratti in 1858. While Turin has changed some in the meantime, the company's motto, & ... [... more]
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Baratti Chocolate Sampler 250g
The perfect introductory sampler to the chocolates of Baratti & Milano. Assorted milk and dark chocolate candies, some layered with rich chocolate-hazelnut cream. [... more]
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Hazelnut-Chocolate (Cioccolato Gianduja) Bar
This master chocolatier continues to operate in its famously elegant pasticceria in the landmark Piazza Castello, in Turin, as founded by Ferdinando Baratti and Eduardo Baratti in 1858. While Turin has changed some in the meantime, the company's motto, & ... [... more]
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White Chocolate (Cioccolato Bianco) Bar
This master chocolatier continues to operate in its famously elegant pasticceria in the landmark Piazza Castello, in Turin, as founded by Ferdinando Baratti and Eduardo Baratti in 1858. While Turin has changed some in the meantime, the company's motto, & ... [... more]
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Pernigotti Gianduiotti Bag
Around 20 pieces of "Gianduiotto" are in the gift bag. The Gianduiotto are made of delicious "gianduia" cream, consisting of cocoa paste and hazelnuts. This makes the taste of this classic chocolate velvety and rich. The history of ... [... more]
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Pernigotti Cremino Cylinder
Cremino is a thin soft hazelnut and almond pastry layer between two sweet chocolate cream layers. The Cremino Cylinder is a very elegant yet convenient packagegreat for sharing as a special snack or as a gift. [... more]
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Pernigotti Pepitas Bag
The "Chocolate With 2 Humps," prepared with a soft and rich paste of "gianduia" hazelnuts, which surrounds two whole hazelnuts, peeled and roasted, and is enhanced to the fullest by its special shape. This Pepitas bag is a very ... [... more]
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Pernigotti Gianduiotti Cylinder
The Gianduiotto are made of delicious "gianduia" cream, consisting of cocoa paste and hazelnuts. This makes the taste of this classic chocolate velvety and rich. The history of the Gianduiotto goes back to 1851 in Turin where it was introduced ... [... more]
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