Gigantes (Greek Giant White Beans) Bulk - 1 Pound
 Gigantes -- Giant White Beans -- are a staple of the Greek diet. These large white beans are similar to lima beans but larger and with a richer texture. These beans are used for making fasoulada (Greek bean soup) or as a side dish. High in fiber and ... [... more]
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Four Bean Salad 3 jars: Jake and Amos
3 ea 16 ounce jars of Jake and Amos Four Bean Salad. This salad is a country favorite. The beans are jarred in a clear juice that allows them to retain their vibrant colors. This crunchy product is really a great-tasting, healthy, and quick meal in a jar. ... [... more]
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RUNNER BEANS, SCARLET, 12/12oz Bags
One of Britain's favorite green beans was brought to the British Isles in the 17th century for decorative use because of its beautiful flowers. The Scarlet Runner Bean has a long, green, bean-type pod that holds red-streaked, beige, medium-sized seeds. ... [... more]
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C & F Yellow Split Peas, 16 oz.
C & F Dried yellow split peas. [... more]
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RATTLESNAKE BEANS, 6/1.75lb Jars
The Rattlesnake (Phaseolus Vulgaris) bean is a new hybrid of the Pinto Bean. The name is derived from pods which are tightly curled, like a resting snake. Rattlesnake Beans are small, about 3/8 inch long, with a mild flavor and delicate texture. The ... [... more]
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RATTLESNAKE BEANS, 25 lb Bag
The Rattlesnake (Phaseolus Vulgaris) bean is a new hybrid of the Pinto Bean. The name is derived from pods which are tightly curled, like a resting snake. Rattlesnake Beans are small, about 3/8 inch long, with a mild flavor and delicate texture. The ... [... more]
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CICI BEAN POWDER (GARBANZO), 50 lbs.
Cici Bean Powder is made up of ground Garbanzo beans. Ground Garbanzo beans are used to make fritters, dumplings and spicy breads. Garbanzos are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, ... [... more]
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LENTILS, IVORY WHITE, 2 lb. jar
Ivory White Lentils (Lens Esculenta) are creamy, white-colored, small lentils. These lentils are peeled Black Lentils and are known as "Urid Dal" in India. In traditional South Indian cooking, White Lentils and rice are ground into a flour and ... [... more]
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BLACK BEANS, FERMENTED, 6 - 1.5 lb. jars
Fermented Black Beans (Phaseolus Vulgaris) are important in many Asian cuisines. Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to ... [... more]
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SWEDISH BROWN, 6/1.75lb Jars
The Swedish Brown Bean (Phaseolus Vulgaris) is related to the Kidney Bean. It is oval-shaped, about 1/3 inch long, and is mustard-brown in color. Such color appears to radiate from inside of the bean, making it a startling attractive legume. The Swedish ... [... more]
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Natural Double Roasted Yellow Chickpeas, 200g
Naturel Tadim Double Roasted Yellow Chickpeas, nut 200 gram [... more]
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YELLOW EYE, STUEBEN, 25 lb Bag
The Yellow Eye Stueben Bean (Phaseolus Vulgaris) is related to the Kidney Bean. It is about 1/2 inch in length, oval-shaped and ivory-colored with a mustard-colored splotch radiating from the inner seam. The very center of the inner seam has a white ... [... more]
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