Nigella Seeds (1.6 Ounce) by igourmet.com
Morocco has been a crossroad of trade for millennia, and thanks in part to the succession of Phoenician, Roman, and Arab traders, its merchants and cooks have thousands of years of experience using and trading in spices. Traders have brought spices from ... [... more]
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HIBISCUS POWDER, 10 lbs.
 Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet-shaped body, about an inch in length. They are dark burgundy in color. These flowers lend a floral flavor ... [... more]
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JUNIPER BERRIES, GROUND, 4 lbs.
Juniper Berries (Juniperus Communis) are the ripe, dried cones from the Juniper Evergreen Shrub. These small, bluish-purple berries are about 1/4 inch wide with an intense, spicy flavor and a slight overtone of pine. Best known as the flavoring for gin ... [... more]
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HIBISCUS FLOWER, 2 lbs.
Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet-shaped body and are about 1 inch in length. They are dark burgundy in color. These flowers lend a floral ... [... more]
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HIBISCUS FLOWER, 3 oz. jars
Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet-shaped body and are about 1 inch in length. They are dark burgundy in color. These flowers lend a floral ... [... more]
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BAY LEAVES, SEMI SELECT, 1.5 oz. jar
Bay Leaves (Laurus Nobilis) are the leaves of the Bay Evergreen Tree that are commonly found in the Mediterranean region, though originally the tree was mostly likely from Asia Minor. Bay Leaves were used across the ancient world. In Greece and Rome, Bay ... [... more]
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BAY LEAVES, HAND SELECTED, 10 lbs.
Bay Leaves (Laurus Nobilis) are the leaves of the Bay Evergreen Tree that are commonly found in the Mediterranean region, though originally the tree was mostly likely from Asia Minor. Bay Leaves were used across the ancient world. In Greece and Rome, Bay ... [... more]
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JUNIPER BERRIES, JUMBO, 6 - 11 oz. jars
Juniper Berries (Juniperus Communis) are the ripe, dried cones from the Juniper evergreen shrub. These small, bluish-purple berries are about 1/4 inch wide with an intense, spicy flavor and a slight overtone of pine. Best known as the flavoring for gin ... [... more]
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BAY LEAVES, SEMI SELECT, 2 lbs.
Bay Leaves (Laurus Nobilis) are the leaves of the Bay Evergreen Tree that are commonly found in the Mediterranean region, though originally the tree was mostly likely from Asia Minor. Bay Leaves were used across the ancient world. In Greece and Rome, Bay ... [... more]
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RED PEPPER, CRUSHED,PIZZA STYLE 12 oz. jar
Known as a Turkish condiment, Red Pepper is prepared from moderately pungent capsicums of Turkey and Southern America. The deeper the color, the better the quality. The color darkens after it has been roasted to enhance flavor. [... more]
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ARROWROOT, 25 lbs.
Arrowroot (Maranta Arundinacea) is a tall perennial that has swollen, fleshy rhizomes and long shiny leaves. Arrowroot is made by grinding the thick rhizomes into a starchy, white powder that is used as a culinary and cosmetic thickening agent. This is a ... [... more]
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TAMARIND CONCENTRATE, 1 lb. jar
Tamarind is the fruit of a tree that comes in large pods which contain small seeds and a sour-sweet pulp. We use the Tamarind sour-sweet pulp to make our paste. [... more]
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