Pimenton de la Vera - Dulce (2.7 Ounce) by igourmet.com
 In the United States, many people associate paprika with foods from Eastern Europe, particularly with the cuisine of Hungary. The peppers used to make paprika are actually natives to the New World, but they are now grown in several countries, including ... [... more]
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Paprika, Ground, 2 oz.
Paprika, Ground, 2 oz. [... more]
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Frontier Natural - Paprika - Ground, 1 lbs
Used with chicken, eggs, potatoes, and in cheese, salads and curries. [... more]
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Spice Hunter - Sweet Paprika - 1.9 oz
Most cooks know paprika's versatility for adding elegant red color and mild, sweet flavor to foods. Hungarians are masters at using it for flavor. Do not put paprika directly on meat, fish, or poultry because paprika will burn. [... more]
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Paprika - Ground, Hungarian, 1 lbs
Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. [... more]
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Frontier Natural - Paprika - Hungarian, 2.08 oz
Paprika is used extensively in Hungarian cuisine, and is popular both for flavoring meats and vegetables and as a brilliant red garnish for cream sauces and egg dishes. [... more]
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3-Pack of Smoked Paprika
Pimentón smoked paprika is an essential ingredient for authentic tasting paella. But more than that, you will find this smoked paprika is excellent for general cooking at home. It may be used as a flavoring for potatoes and fish dishes, light ... [... more]
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Ozeren Paprika Hot 200 G
Imported from Turkey, this finely ground " hot" paprika is a must for every Cook. Also available in " Sweet". (Picture may not depict actual product) [... more]
$3.49
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Tone's Ground Spanish Paprika (18 oz) - Large Restaurant ...
A premium product made from ground, sweet red pepper pods grown in Spain. The color of this product is deep red and it redder than Hungarian Paprika. It will also lend a sweet flavor, but its sweet flavor will not be as distinctive as that of Hungarian ... [... more]
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El Rey de la Vera Pimenton - Paprika
This smoked paprika is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes.Pimenton is a paprika that comes from a red pepper varietal found in Spain . It is dried in an oak wood burning stove, giving it [... more]
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Morton & Bassett - Paprika - 3 Units / 2 oz
Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces. To heighten flavor add one or two teaspoons to meat, poultry and game dishes. Use lavishly in rice, vegetable, potato and fish recipes. [... more]
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Frontier Natural - Paprika - 2.1 oz
Paprika is useful as a simple garnish for almost any savory dish. Combine it with butter, margarine, or oil for a quick baste for fish or poultry. This is especially good on roast turkey. [... more]
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