Parmigiano Reggiano (1 Pound) by igourmet.com
 The Italians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life ... [... more]
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Black Cherries in Amarena Syrup (480 Gram) by igourmet.com
Amarena Fabbri is a symbol of a long tradition, a synonym for sweetness and unmistakable for its unique flavor. What makes this Italian treat so unique is that it is the only semi-candied cherry syrup. It is made with choice wild cherries processed with ... [... more]
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Appenzeller by Emmi (1 Pound) by igourmet.com
This Swiss cheese is made mostly in the canton of Appenzell, which is near the Austrian border. It is made from raw cows milk and aged for approximately three months. Appenzeller is a pressed, cooked-curd, brushed-rind cheese with occasional pea-size ... [... more]
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Cotechino by Beretta (1.2 Pound) by igourmet.com
Cotechino means the winter season has arrived to Italians. Also called Zampone, it is most often produced in the Emilia-Romagna region. This traditional sausage from Italy has just recently been approved to enter the U.S. market. It is a cooked pork ... [... more]
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Creme Fraiche by Vermont Butter and Cheese (8 Ounce) by ...
Crème Fraîche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. This rich treat is perfect for thickening sauces and soups because it can ... [... more]
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Dairy Vale Vintage Cheddar (1 Pound) by igourmet.com
The Dairy Vale Food Company of South Australia produces a world class Vintage Cheddar from their own farm fresh milk. The cows that produce this milk graze freely on pristine green pastures in a country where the use of BST is prohibited. This gold medal ... [... more]
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Duck Bacon (8 Ounce) by igourmet.com
D'Artagnan's duck bacon offers half the fat of pork bacon with twice the flavor! Of course, no nitrates are added to this wonderful, all-natural product. Keep in mind that duck bacon does not become as crispy as pork bacon when cooked and it is not ... [... more]
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Edam - 4 lb (4 Pound) by igourmet.com
Even though it is double the size of a 2 pounder, it takes four times longer for a 4 pound Edam to age. That is why 4 pounders are typically softer and more mellow than 2 pound Edams. Beautifully presented in a red wax with a red cellophane overwrap, ... [... more]
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Etorki (8 Ounce) by igourmet.com
The local shepherds have made ewes milk cheeses in the French Pyrenees for 4,000 years. Etorki is similar to these traditional cheeses of the region, but is more supple and close textured. The milk comes from small flocks of black or red-faced Manech ... [... more]
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French Cheese Assortment (2 Pound) by igourmet.com
When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes ... [... more]
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Instant Polenta (1.1 Pound) by igourmet.com
This amazing product simplifies the tradition of cooking polenta. Polenta is a side dish made from corn meal that is an excellent substitute for rice, potatoes or pasta. It is particularly good alongside stews, grilled meat, cheese dishes, gulash, roasts, ... [... more]
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Italian Cheese Sampler (2 Pound) by igourmet.com
This sampler features four cheeses that are typical of four distinct regions of Italy: Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese ... [... more]
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