Pickled, Potted, and Canned: How the Art and Science of ...
 We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The ability to preserve food was the key that liberated humans from the anxious life of ... [... more]
$26.00
Amazon.com |
Dehydration of Foods (Food Engineering Series)
Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, ... [... more]
$160.00
Amazon.com |
Handbook of Food Processing Equipment (Food Engineering ...
This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based on the principles of transport phenomena and unit operations of Process Engineering, and the ... [... more]
$170.00
Amazon.com |
Genetically Engineered Food: Changing the Nature of ...
The book that exposes the threat to our food supply from genetic engineering. * Explains the dangers of these foods in easily understood terms. * Provides a comprehensive guide to actions you can take to safeguard your food supply. Picture a world where ... [... more]
$12.95
Amazon.com |
Sous Vide and Cook-Chill Processing for the Food ...
This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry. Written by a range of international experts, the book integrates all ... [... more]
$199.00
Amazon.com |
Introduction to Food Engineering, Third Edition (Food ...
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest ... [... more]
$89.95
Amazon.com |
Food Plant Engineering Systems
Pumps. Boilers. Power transmission. Water treatment. Waste disposal. Efficient lighting. Maintain them, and you'll experience optimal performance. Ignore them, and the system will collapse. While many texts adequately describe the processing lines used ... [... more]
$129.95
Amazon.com |
Functional Foods: Biochemical and Processing Aspects, ...
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and ... [... more]
$179.95
Amazon.com |
Food Texture and Viscosity: Concept and Measurement (A ...
Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human ... [... more]
$117.00
Amazon.com |
Food Irradiation: Principles and Applications
In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, ... [... more]
$170.00
Amazon.com |
Rational Design of Stable Protein Formulations: Theory ...
Recombinant proteins and polypeptides continue to be the most important class of biotechnology-derived agents in today's pharmaceutical industry. Over the past few years, our fundamental understanding of how proteins degrade and how stabilizing agents ... [... more]
$159.00
Amazon.com |
Introduction to Food Process Engineering (Food Science ...
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in ... [... more]
$79.95
Amazon.com |
Information provided in association with Amazon.com.
Prices are intended as a guide only, and are subject to change.
To confirm pricing and availability, click through to the merchant.
