The Animator's Survival Kit
 The definitive book on animation, from the Academy Award-winning animator behind Who Framed Roger Rabbit?Animation is one of the hottest areas of filmmaking today--and the master animator who bridges the old generation and the new is Richard Williams. ... [... more]
$30.00
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Small-Scale Poultry-Keeping: A Guide To Free-Range ...
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and ... [... more]
$14.00
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The Complete Herbal Handbook for the Dog and Cat
Dog and cat owners are becoming increasingly concerned about the saftey of processed pet food and the possible side-effects of over-use of antibiotics and hormone treatments. This new edition, thoroughly revised and updated, covers Natural Rearing, ... [... more]
$16.00
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The Complete Herbal Handbook for Farm and Stable
This fascinating book is a valuable guide for farmers and the general public concerned about the overuse of nonnatural medicine, herbicides, and insecticides in farm management and animal husbandry. The author, Juliette de Baïracli Levy, offers ... [... more]
$20.00
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Cats Naturally: Natural Rearing For Healthier Domestic Cats
A new study by one of the most trusted authorities on herbal veterinary medicine. Levy describes and catalogs the plants that cats choose instinctively when unwell, and offers herbal solutions for all types of feline behavioral problems and diseases, ... [... more]
$11.00
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Cucina Di Calabria: Treasured Recipes and Family ...
For centuries, one of Italy's best-kept culinary secrets has been the cooking of Calabria, that region occupying the toe of the Italian boot. But in Cucina di Calabria, Mary Amabile Palmer boldly breaks the silence and introduces an exciting new cuisine ... [... more]
$34.00
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Champagne (Classic Wine Library)
Just in time to celebrate the millennium: the definitive guide to champagne, the king of wines. This fascinating book covers all aspects of Champagne: the region, the history of the wine, and the development of the Champagne method. Maggie McNie starts ... [... more]
$25.00
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Colored Lights: Forty Years of Words and Music, Show ...
The autobiography, in dialogue, of the composer and lyricist of Chicago and Cabaret as well as a wise and witty memoir of forty years of American musicals. Composer John Kander and lyricist Fred Ebb are the longest-running composer-lyricist team in ... [... more]
$23.00
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Champagne (Classic Wine Collection)
This fascinating book covers all aspects of Champagne: the region, the history of the wine, and the development of the Champagne method. It documents Champagne's beginnings as a still wine and, through the appointment of a young monk, Dom Pierre Prignon, ... [... more]
$15.00
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The Wines of Greece (Faber Books on Wine)
A Scholarly Resource for Enophiles...and Much More! For those who have read and delighted in Miles Lambert-Gocs' fine book 'GREEK SALAD', this fascinating epicurian/enophilic/geographic/historic survey of Greece is a must read. Published in 1990 (and ... [... more]
$13.95
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Into the Crocodile Nest
Short Trip to West Papua & Initiation Ceremony on the Sepik With little preparation and information, the author flies into West Papua where he first treks from mission to mission in 10 days among the Yali and Kim Yal people of the eastern highlands. ... [... more]
$15.70
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Three Rivers of France
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$10.95
Amazon.com |
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