The Encyclopedia of Herbs, Spices, & Flavorings
 Herb & Spice Heaven Herbs enhance and enliven meals. Herbs are the leaves of fresh or dried plants. Spices are the aromatic parts: buds, fruit, berries, roots or bark. Most spices thrive in tropical regions, while herbs can be grown in your own ... [... more]
$34.95
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The New Sotheby's Wine Encyclopedia, First Edition
If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the ... [... more]
$50.00
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The Southern Living Garden Book (Southern Living ...
According to editor Steve Bender, southern gardeners are conservative, traditional but a bit eccentric in their plant choices (meaning they'll grow whatever Daddy grew, even if it's spotted or carnivorous), and dedicated (as they have to be to continue ... [... more]
$29.95
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A Companion to California Wine: An Encyclopedia of Wine ...
Charles Sullivan's A Companion to California Wine: Encyclopedia of Wine and Winemaking fills an oenological-reference niche that has up till now been lacking a suitably comprehensive and scholarly effort. An A-to-Z compendium of wine-related entries ... [... more]
$45.00
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The Chile Pepper Encyclopedia: Everything You'll Ever ...
The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? ... [... more]
$19.95
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The Encyclopedia of Country Living: An Old Fashioned ...
For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, gardening, and self-sufficient living is a complete ... [... more]
$27.95
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The Oxford Companion to the Wines of North America
With more than 1400 wineries producing many of today's most celebrated labels, North America has become a respected world power in wine production. California Chardonnays now compete with French, and discriminating shoppers can now choose Mexican and ... [... more]
$60.00
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An Encyclopedia of the Wines and Domaines of France
In this handsome and engaging book, Clive Coates, one of the world's leading authorities on wine, gives us the most up-to-date, comprehensive, and detailed study of the wines of France ever written. Coates's vast knowledge of his subject together with ... [... more]
$60.00
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Heinerman New Encyclodedia of Fruits & Vegetables, ...
Great source of information on folk medicine TONS of useful information from around the world on using fruit and vegetables in folk medicine. I own the oldest edition of this book, had been using it extensively for many years. My only complaint was poor ... [... more]
$19.95
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French Cheeses: The Visual Guide to More Than 350 ...
A mouth-watering guide to more than 350 cheeses from every region of France, this definitive reference captures a vast array of savory fromages. Designed for both amateur enthusiasts and serious gourmets, this easy-to-use book enables readers to ... [... more]
$20.00
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The Visual Food Encyclopedia: The Definitive Practical ...
What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions – and thousands more. The Visual ... [... more]
$59.95
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The Encyclopedia of Country Living: An Old Fashioned ...
Initially self-published 20 years ago, The Encyclopedia of Country Living has become the trusted guidebook to sustainable, self-sufficient living. Filled with memorable anecdotes, crucial advice, and a generous helping of good humor, this compendium ... [... more]
$29.95
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