Côte D'Or: A Celebration of the Great Wines of Burgundy
 The heart of Burgundy, the Côte D'Or, produces Pinot Noir and Chardonnay wines that are unrivaled in their quality, intensity, and ability to age in the bottle. On this "golden slope" in eastern France, with its unique terrains and ... [... more]
$65.00
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Wine Science: Principles, Practice, Perception (Food ...
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, ... [... more]
$155.00
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Mesa Grill Guide to Tequila: The Quintessence of the ...
The ultimate guide that covers the history, production, appreciation and use of tequila with every major variety, covering over fifty brands with seventy-five cocktail recipes, tequila-based appetizers, main courses and desserts. [... more]
$11.98
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The Homebrewers' Recipe Guide: More than 175 original ...
Worst recipe book that I own. If you are looking to start brewing with extract then this might work for you but don't count on the recipes making anything that is close to professional quality beers. The recipes are at some points, proposterously bad and ... [... more]
$14.95
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Winemaking: From Grape Growing to Marketplace
Outstanding in breadth and coherence, this definitive review is designed to embrace the entire scope of wine culture, including vine horticulture, winery design, wine processing, wine quality control, wine analysis, and wine marketing. Winemaking: From ... [... more]
$89.50
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Black Pepper, Piper Nigram (Medicinal & Aromatic ...
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, ... [... more]
$129.95
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The Tomato Crop: A scientific basis for improvement ...
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$493.00
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First Fruit: The Creation of the Flavr Savr Tomato and ...
Engaging both sides of the agricultural biotech controversy and hoping to initiate a reasoned dialogue, geneticist Belinda Martineau explores the development and eventual failure of the Flavr Savr tomato in First Fruit. One of the Calgene scientists who ... [... more]
$24.95
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Tomatoes (Crop Production Science in Horticulture)
In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of ... [... more]
$70.00
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Modern Winemaking
Good as a reference Modern Winemaking has quite a bit of useful information, and it's well-written and informative. However, this is not a book for beginning home winemakers. Jackisch spends a lot of time on the chemistry of wine (an important topic) but ... [... more]
$42.50
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Pickled, Potted, and Canned: How the Art and Science of ...
We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The ability to preserve food was the key that liberated humans from the anxious life of ... [... more]
$26.00
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The Oxford Companion to Wine
Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every ... [... more]
$65.00
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