Urban Forestry: Planning and Managing Urban Greenspaces, ...
 Using both qualitative and quantitative perspectives, this book discusses the uses and values of urban trees, forests, and other open spaces, and explains, in depth, how to plan for and manage them. [... more]
$80.40
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Introduction to Forest Ecosystem Science and Management
Conveying the wide-ranging scope of forestry and the great challenges that lie ahead, this Third Edition brings together leading forestry experts and gives readers a broad overview of the field. Coverage ranges from the basic cell, individual trees, and ... [... more]
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Foodborne Infections and Intoxications, Third Edition ...
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over ... [... more]
$125.00
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Forest Resource Economics and Finance
Perfect for the first course in Forest Economics, this text emphasizes economics as a way of thinking in which added costs and benefits of action are compared in order to maximize net benefits. Geared for those students with an economic background ( ... [... more]
$111.85
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Sensory Evaluation of Food (Food Science and Technology)
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book ... [... more]
$199.95
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Food Science (Food Science Texts Series)
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date ... [... more]
$62.95
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Restaurant Franchising
Everything you need to know to make it in restaurant franchising. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals ... [... more]
$83.50
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Introduction to Food Engineering (Food Science and ...
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest ... [... more]
$69.95
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Wildlife, Forests and Forestry: Principles of Managing ...
Universal information is provided to allow readers to understand the concepts that form the foundations for specific guidelines. KEY FEATURES:This book examines the interface between forestry and wildlife. Also, examines natural resource management. Men ... [... more]
$110.00
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The Urban Forest: Comprehensive Management
Urban forestry includes not only the city -street, it includes city parks and recreation areas as well as suburban areas. It involves city planning, forestry for development, construction of an infrastructure to care and nurture trees, funding, and ... [... more]
$185.95
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Breeding Field Crops
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$66.95
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Dairy Microbiology Handbook: The Microbiology of Milk ...
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, ... [... more]
$175.00
Amazon.com |
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