Tuna Steaks With Lemon Caper Sauce - Fish Recipes
Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with salt and pepper. Grill or broil the tuna for 4 minutes. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare. Serve the tuna topped with the sauce. Grilled ... [... more]
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Winter Citrus Compote In Tangerine Syrup - Fruit Recipes
This cheerful-looking compote makes a perfect end to a winter meal or beginning to a festive brunch. You can be very extravagant and use every conceivable variety of citrus fruit or just a few kinds. Following are some suggestions - improvise ... [... more]
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Cranberry Muesli - European Recipes
There may be as many versions of muesli as there are breakfast cereals, but this one’s modeled after the original Swiss wake-you-up—a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it the night before and you’ll have ... [... more]
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Pocket Eggs With Soy-Sesame Sauce - Breakfast Recipes
Sprinkle sesame seeds, basil and pepper over the eggs. Cook until the egg whites are crispy and brown on the bottom and the yolks are firmly set, about 3 minutes. Keeping them in one piece, flip the eggs using a wide spatula and cook until the ... [... more]
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Caramel Rum Raisin Sauce - Sauce Recipes
In a heavy medium saucepan, combine the sugar and water and cook over moderate heat until a deep amber caramel forms. Remove from the heat. Slowly and carefully add a little of the heavy cream to stop the cooking. Add the remaining heavy cream ... [... more]
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Kiwi-Lime Ice Pops Recipe
Line 8 individual frozen-treat molds or small (2-ounce) paper cups with slices of kiwi, pressing them onto the sides so they are close together but not overlapping. Fill each mold or cup with the lime mixture. Pour water into a small saucepan, ... [... more]
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Lemony Lentil Salad With Salmon Recipe
Tip: To cook lentils: Place in a saucepan, cover with water and bring to a boil. Cook until just tender, about 20 minutes for green lentils and 30 minutes for brown. Drain and rinse under cold water. Salmon and lentils are a familiar combo in ... [... more]
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Chavrie® Gnocchi - Boil Recipes
Rice the pulp and mix with egg yolks, egg and Chavrie, mix well. Incorporate the flour until stiff dough is formed. Bake the potatoes at 350 degrees F until tender. Split in half and scoop out the pulp. Roll out the dough and cut into the desired ... [... more]
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Braised Pork With Bacon And Onions
In a large deep stainless-steel frying pan or a Dutch oven, cook the bacon over moderate heat until crisp. Remove with a slotted spoon. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon of the pepper. Increase the heat to moderately high. ... [... more]
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Stuffed Artichokes With Parmesan And Capers - Appetizer ...
Place the artichokes in a heavy-bottomed pan that will accommodate them comfortably. Add the water to come up to the bottom of the stuffing. Add the remaining lemon juice, salt, and bay leaf. Cook, covered, for 40 to 50 minutes over low heat, or ... [... more]
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Greek Omelet - Broil Recipes
Heat oil in a 10-inch nonstick skillet over medium heat. Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 ... [... more]
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Orange Oil - Sauce Recipes
Strain out the spices through a funnel lined with cheesecloth, directly into a storage bottle. Seal and label, if desired. The oil should be refrigerated throughout all stages of the process, and will keep for up to 1 month. Orange oil is ... [... more]
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