Chicken Tagine With Olives And Roast Peppers Recipe
Tagine is a classic Moroccan dish that takes its name from the uniquely shaped vessel in which it is cooked. The conical lid is designed to trap juices as they evaporate, causing them to condense and trickle back ... [... more]
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Chicken Couscous Recipe
In a large, heavy skillet or Dutch oven cook the onion and garlic in hot oil till tender but not brown. Add the chicken, carrots, chicken broth, celery, salt, cumin, turmeric, and crushed red pepper. Bring to boiling ... [... more]
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Bastilla With Sauce Marrakech Recipe
Bastilla, perhaps the best known of Moroccan dishes, has at least six different variations in its spelling alone! (BASTILLA BESTILLA B'STEEYA BISTEEYA BISTAYLA PASTILLA) Mid-eastern food often includes unusual ... [... more]
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Groundnut Stew Recipe
Reduce the heat to moderately low. Add the onion to the pot and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the tomato paste and then the tomatoes and cayenne. Return the chicken ... [... more]
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Moroccan Spice Braised Chicken With Dates And Almonds Recipe
Coat chicken with flour. Heat oil in a large deep skillet or Dutch oven over medium heat. Add half of the chicken; brown about 5 minutes per side. Remove from skillet. Repeat browning step with remaining chicken, ... [... more]
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Calypso Curried Chicken Recipe
In a large, heavy skillet brown the chicken on both sides in hot oil over medium-high heat. Remove chicken from skillet. In the oil remaining in the skillet, cook green pepper, onion, and garlic till tender but not ... [... more]
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Asparagus Chicken Sandwiches Recipe
Place chicken on a microwave-safe plate; microwave on high for 45-60 seconds or until warmed. Place two English muffin halves on each serving plate. Top with chicken, tomatoes, asparagus and sauce. Sprinkle with ... [... more]
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Ortega Zesty Chicken Wings Recipe
Bake, brushing frequently with remaining taco sauce, for 35 to 40 minutes or until no longer pink near bone. Serve with salad dressing. ... [... more]
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Chicken Potstickers Recipe
Heat a 9-inch nonstick frying pan over medium-high heat. When hot, add about 2 teaspoons vegetable oil. Arrange 8-10 potstickers, seam side up and just touching, in a spiral in the pan. Fry until the bottoms are ... [... more]
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Japanese Chicken Kabobs Recipe
FOR KABOBS: Soak twelve 6-inch wooden skewers in water for 30 minutes. Cut chicken breast halves into 1-inch pieces. Cut green onions into 1 1/2 inch lengths. Thread 3 chicken pieces and 2 onion pieces onto each ... [... more]
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Ancho Tortilla Soup Recipe
Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Ancho is dark reddish-brown with an earthy, sweet flavor and mild heat level. Ancho Chile Pepper from McCormick® Gourmet ... [... more]
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Tortilla, Chile And Lime Soup Recipe
Heat vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add broth, tomatoes, chiles, lime juice and salt. Bring to a ... [... more]
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