A Light, Cold Yogurt Soup Recipe
If you are in a hurry, you could chop up the tomato without peeling it, but it is preferable--and it does not take that much longer--to peel and seed it first. To do this, just toss a large tomato into boiling water ... [... more]
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Chocolate Pecan Pie
Line cookie sheet with waxed paper. Melt 2 tablespoons reserved chocolate chips in small saucepan over low heat. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 ... [... more]
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Chilled Yogurt And Cucumber Soup Recipe
Cucumbers should be small and firm, with underdeveloped seeds. Peel thinly and cut into very small dice. Place in a large bowl. Add yogurt, spring onions, mint and olive oil and stir well. Add iced water until soup ... [... more]
Cooking |
Basque Custard Torte
On a lightly floured work surface, roll out half of the dough into a round 11 inches in diameter and 1/4 inch thick. Drape the round over the rolling pin and transfer it to the prepared pan. Unwrap the round and ... [... more]
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Lime Yogurt Pie
In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving. ... [... more]
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Ice Cream Snowballs
Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired. ... [... more]
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Lychee And Ginger Ice Cream Recipe
Southern fruits have always been northern luxuries, and the dainty and exotic lychee, cultivated in southern China since 1700 BC, has quite a history. Stories of the extravagant favorite concubine of an emperor of ... [... more]
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Cafe Au Lait Recipe
Pour hot coffee into 4 large cups or ceramic French bowls made expressly for this purpose. Using a spoon, add milk and its foam to coffee. Serve with sugar or a piece of chocolate on the side. ... [... more]
Cooking |
Neighborhood Ice Cream Sundae Recipe
Just before serving time, gather up your family of helpers to place the ice cream slices lengthwise down the center of the foil "tray." Put the pitchers, bowls, and decorative sprinkles along the length of the tray ... [... more]
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Almond Blancmange With Caramel Cream
FOR BLANCMANGE: In a food processor process both types of almonds. Add the milk and blend. Whip the cream. Dissolve the gelatin in 3/4 tablespoon cold water. Strain the milk and almonds through dampened cheesecloth ... [... more]
Cooking |
Bourbon Street Beignet Puffs Recipe
Combine water, butter and salt. Bring to a boil. Add flour and sugar. Reduce heat to medium and stir until dough is smooth, glossy and comes away from side of pan. Remove from heat. Stir 2 minutes to cool slightly. ... [... more]
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Bearnaise Sauce
Remove the insert from the water and gradually pour in the butter, whisking constantly, until all the butter in incorporated. Strain, then season with salt and cayenne pepper. Add the reserved tarragon and chervil ... [... more]
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