Casbah Couscous Recipe
Couscous is a staple in North African cuisine and is actually considered a type of pasta that is made from ground wheat. It is also the name of a dish, which is made by combining couscous with vegetables, raisins, ... [... more]
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Couscous Salad With Chickpeas, Carrots, Dates & Cinnamon ...
Finely dice white end of green onions. Slice green parts of green onions and reserve for salad. Gently cook white onion pieces in olive oil 5-7 minutes in a medium saucepan. Stir in chicken broth, cinnamon, 1/4 ... [... more]
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Chicken And Zucchini Couscous Recipe
Add the broth, tomatoes, and the remaining 1 1/4 teaspoons of salt, scraping the bottom of the pot to dislodge any browned bits. Add the chicken thighs and drumsticks. Bring to a simmer and cook, covered, for 10 ... [... more]
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Basic Yeasted Dough
A note about yeast: Yeast is a powdery ingredient that "wakes up" when it is dissolved in water and, once it is added to dough, makes the dough puff up and grow to nearly twice its size! The yeast only works when the ... [... more]
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Flautas Recipe
These tortillas are called flutes because of their long, thin, cylindrical shape. They are usually made with special oblong tortillas, but the same affect can be achieved by slightly overlapping two small tortillas. ... [... more]
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Onion Pie With Roquefort, Prosciutto And Walnuts Recipe
Place 4 of the rounds on the prepared baking sheet. Brush their outer rims and tops with the beaten egg. Evenly distribute the cooled onion mixture onto the middle of each of the 4 rounds, leaving 1 inch uncovered ... [... more]
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Fried Gnocchi Recipe
Frying has always been a popular method of cooking in all regions of Italy. Famous fried dishes are: the fritto misto alla Piemontese, a dish from the Piedmont area where the cooks used to fry together ingredients ... [... more]
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Crispy Green Onion Pancakes Recipe
To fry the pancakes, heat a 9-inch frying pan over medium heat. When hot, add enough of the peanut oil to coat the bottom with a 1/8-inch layer. When the oil is medium-hot, add 1 pancake, cover and fry, shaking the ... [... more]
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Barley Salad Nicoise Recipe
In a large salad bowl toss together cooked barley, beans, tuna, tomato, olives, and green onion. Shake dressing; drizzle over salad and toss gently to coat. Let stand for 30 minutes before serving. Serve on lettuce ... [... more]
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Almond Biscotti Recipe
In a mixing bowl, using an electric mixer set on medium speed, beat together the butter and sugar until light and fluffy, 2-3 minutes. Beat in the eggs, one at a time, beating well after each addition. Gradually add ... [... more]
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Barley Soup Recipe
Pour in 6 cups of the chicken broth and bring to a boil. Add the barley and simmer for about 25 to 30 minutes, or until the grain is tender. When ready to serve, add the remaining chicken broth, bring to a simmer and ... [... more]
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Aunt Gillie's Matzo Ball Soup Recipe
Wet hands and roll dough in your palms into 23 2-inch balls (they will expand as they cook). Meanwhile, bring a large pot of water to a boil. Add 2 tbsp. salt and remaining onion. Drop matzo balls into water one at a ... [... more]
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