|
|
 |
|
Warm 2 teaspoons of olive oil in a large skillet over medium heat, and add the zucchini. Sauté for 3 minutes, and add the garlic, parsley, basil, raisins and pine nuts. Cook until zucchini is tender, about 3 more minutes, and season with salt and ... Read the entire article at Italian Cooking and Living | |||
|
