Indian
2. While the potatoes are cooking, bring a second smaller pot of water to a boil for the cauliflower. Cut the cauliflower into florets, and mince the onion. Combine the curry powder and coriander with 1 tablespoon water, let stand for a few ... [... more]
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Chocolate Raspberry Linzer Tart
This is awesome. For my egg replacer, I used a tablespoon each of cornstarch and arrowroot powder mixed with two tablespoons of water, per "egg". I doubled the recipe so that I could make an eleven inch tart and a 6 inch tart, and I used a ... [... more]
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Buffalo Hot Wings
Saute veggie chicken in vegan buttery spread. When cooked, drown in Louisiana hot sauce…(not to endorse, but we have found it tastes the most like hot wings). Serve with cold vegan ranch dressing and a good non-alcoholic beer. veggie chicken ... [... more]
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Yummy Salad With Lots Of Chickpeas
If you are planning on serving this later, or keeping it around for several days, I like to store the ingredients separately, everything seems to taste better when you mix it up all at once. Organic is so much better when it comes to raw veggies, ... [... more]
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Re: Southern Style Colla...
Wash greens thoroughly. Strip away stems that run down the middle of the leaf from the greens (tearing them from top to bottom, away from the stems). Stack the leaves together (I found about 8 -10 works) and roll them up, and slice them into 1" ... [... more]
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Cookies
8. Carefully fold chocolate dough over the filling ball and seal the edges. Roll dough into a ball. If the dough gets dry, add a splash of milk to moisten it. Continue with remaining dough and filling. 5. Fold in the dry ingredients in stages. ... [... more]
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Bbq Tofu Cubes
YUMMO!!! I finally bought some tofu today...I was a lil intimidated by it, but I keep seeing sooo many delicious recipes that I want to try, so I bit the bullet...I did a quick marinade of balsamic vinegar and soy sauce...sauteed the tofu in a ... [... more]
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Miscellaneous Soup
Cut leek and chilies into 3/4-inch pieces. Arrange vegetables in single layer greased foil-lined pan; spray with cooking spray and sprinkle with herbs and pepper. Roast at 425 degrees until browned and tender, about 40 mins. Remove garlic when ... [... more]
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Chocolate Peanutbutter Pie
Put to tofu in a blender with the melted chocolate chips and the peanut butter with about a 1/2 cup of soymilk to start. Blend the ingredients together until very smooth, this may take a while if your blender is not super high powered. Then the ... [... more]
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Vegan Chocolate Cupcakes
These were very good, even to my meat-eating family. I put the extras in a tupperware container and they got squishe'd and turned into brownies, which also were quite good! I think I will try adding chocolate chips to the batter before baking ... [... more]
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Potatoes
While the sweet potatoes are baking, prepare the black bean chili. In a medium saucepan, saute the onion in the olive oil for 3 minutes to soften. Add the green pepper and saute an additional 3-4 minutes or until the vegetables are tender. Add ... [... more]
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Peanut Rice Crispy Treats
I haven't tried this recipe, but in response to the above questions, gelatin is the problem with marshmallows, and I just buy vegan marshmallows online at veganstore.com, you can buy the irregulars (cheaper but not good for roasting) and when I ... [... more]
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