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This salad is cool, crisp, and colorful. * In a salad bowl, combine the jimaca, carrot, bell pepper, onion, and cilantro and toss to mix. 1 medium jimaca, diced (approximately 2 cups) 1 large carrot, peeled and cut into 1-inch strips 1 red bell ... Read the entire article at Veg Cooking | |||
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