Petit Fours
Once your cake layers are filled, the simplest decorating technique for petits fours is to glaze the top of the whole cake, and then cut it into shapes. This will, however, leave the sides unsealed, so the little cakes can dry and become stale in ... [... more]
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Assembling A Wedding Cake If You're An Experienced ...
7. When you've added the top layer, brush it with syrup, and add a generous dollop of frosting. Don't worry about crumbs; you're going to spread this layer of frosting fairly thin and refrigerate the cake to create a "crumb coat" that will seal ... [... more]
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Decorating A Wedding Cake
2. Before you stack the cake tiers, you need to add extra support. You can simply stack the cake layer--still on its cardboard cake round--onto the layer beneath it, but the cake will be easier to disassemble and cut if you use cake supports to ... [... more]
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