Sensational Chicken Noodle Soup
Having a hubby on the couch with a cold, I looked this up. It was a good start. I like how I enhanced it: two chicken breasts, which I simmered in about 5 c. water for a half-hour. Removing them to dice them up, I added about 1 T of minced ... [... more]
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Anginetti
The first reviewer is right: a cookie press makes the gooey dough simple to handle and the cookies don't need 20 minutes to bake. These are very Italian cookies, not overly sweet, with a subtle eggy flavor set off by the tart lemon icing. The ... [... more]
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Zucchini Chocolate Rum Cake
Spread Batter into 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until toothpick inserted into center of cake comes out clean. Let cake cool in pan for 15 minutes, then invert onto wire rack and cool ... [... more]
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Caramel Apple Pork Chops
This is one of my husband's & kids' favourites. I broil the chops in the oven instead (usually 5-6 minutes per side) and cook up the apples on the stovetop so that everything is ready at the same time. Granny Smiths seem to work best. I don't use ... [... more]
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Amazing Asparagus
I made this sidedish because I needed a quick vegetable for a dinner pary I was having. The guests really liked it! The water chestnuts add a nice crunchy touch to the cassarole. The 2nd time I made the recipe, I tried adding cubed bread crumbs ... [... more]
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Asparagus Casserole I
This was the first recipe I've ever taken from this website (new user) and it was a huge success!! I made it for a holiday party but it didn't get eaten because there weren't many asparagus-eaters, so I brought it to another gathering the next ... [... more]
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Bacon Wrapped Shrimp
It's important that you partially pre-cook the bacon before grilling. Very tasty and easy to make, but next time I think I'll marinate the shrimp in a lemon/tequila mixture first for a little added flavor. Claim a FREE ISSUE of Taste of Home?s ... [... more]
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Austrian Pancake
This was a very good and easy recipie....the only reason I'm giving it three stars is because what made it a five star recipie in my home was the buttermilk sauce I made to go with it that's listed in the German Pancake and Buttermilk Sauce ... [... more]
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Best Black Beans
This was so good. I let the beans simmer on very low heat for about 15 minutes so that all the flavors would blend together well. I think 5 minutes is not enough, IMHO. The only variation I made to the recipe was adding some fresh ground black ... [... more]
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Bouillabaisse
This recipe is superb. My husband begs me to make this dish at least once a week. If you're a seafood eater, this is a terrific dish for you. Also, I've tried it with and without the saffron to appease varying taste-buds, and both ways are ... [... more]
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Beef Taco Bake
Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat. "Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal." Add soup, salsa, milk, .. ... [... more]
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Adobo Chicken With Ginger
I am part Filipino and generations of my family have always browned the chicken pieces first, in a little oil with one small, chopped onion in a separate skillet - then transfer to soup pot or dutch oven. Browning the chicken with onion first ... [... more]
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