Brie Cheese Appetizer
This is SO easy to prepare, but it looks impressive and tastes divine! Everybody will love it -- and you, for bringing it. A few changes: CHEESE - I always use brie wedges because they're more readily available than the circles. They work fine. ... [... more]
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Beef Samosas
Loved the filling, but thought the phyllo dough was unauthentic. So I got this recipe from an Indian friend... 2 cups of plain flour ¼ tsp salt 4 tbsp of oil/ghee 4 tbsp of water Method for base 1. Mix all the ingredients for the base together ... [... more]
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Blue Cheese And Pear Tartlets
I couldn't find premade phylo shells and didn't have time to make some, so I used pie crust instead. I cut store bought crust into approx. 2 inch squares and pressed them into mini tart pans. I baked the pie crust for a little less time than the ... [... more]
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Broccoli Chicken Roli
I am giving this recipe a three overall but between a 4 and 5 on taste. These tasted great but I just couldn't understand the sun pattern directions. I am not sure how that was supposed to work on a standard cookie sheet. Also with only one ... [... more]
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Baked Brie In Phyllo With Mango Chutney
Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of ... [... more]
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Authentic Chinese Egg Rolls (From A Chinese Person)
To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. Brush a little beaten egg white onto the top two ... [... more]
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Bacon Quiche Tarts
These were a big hit at an office brunch. They look very impressive but are easy to make. I doubled all ingredients to make 16 tarts and it worked perfectly. Some cooking notes: I beat the milk into the cream cheese first and then beat in the ... [... more]
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Asparagus Roll-Ups
Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and ... [... more]
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Brie And Mushroom Phyllo Puffs
Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a ... [... more]
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Chanterelle Mushroom And Bacon Tartlets
Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow ... [... more]
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Baked Brie In Puff Pastry
This is just heavenly. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Also, for those of you willing to try, this recipie works well with phyllo dough. ... [... more]
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Bacon Onion Turnovers
I'm only giving this three stars because I only used the pastry recipe and not the filling part. I made half a recipe and made 6 large calzones with my own filling. Mine were actually VERY soft, just make sure your water isn't too hot and don't ... [... more]
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