Beth's Spicy Oatmeal Raisin Cookies
BETH!! I NEED HELP!! YOUR RECIPE IS AMAZING..BUT I THINK I MESSED IT UP!! I made the recipe exactly how the instructions say except I used all butter and no shortening like the others. I also uses golden raisins. When my cookies came out they ... [... more]
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Chantal's New York Cheesecake
Recipe turned out great! I didn't have a pan big enough to put my 9-inch springform pan in for a water bath, so I just put it on a rack and put a pan of water underneath it. It was steamy enough to produce a perfectly uncracked cake (325F for 1 ... [... more]
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Peach Ice Cream
This is better than 5 stars! With only 24 hrs notice of making this ice cream I couldnt find peaches that were super ripe so....I used fresh blackberries! So good! It took about 8 cups of fresh to get the five cups puree (I actually just mashed ... [... more]
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Award Winning Soft Chocolate Chip Cookies
I followed this recipe exactly and loved it. I enjoy reading other people's reviews because you can find some really good advice on the recipes you're making. For instance, thank you to everyone who mentioned that the cookies are done after 12 ... [... more]
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Peach Pie The Old Fashioned Two Crust Way
I disagree with the other reviewers about the lemon juice. The lemon juice is necessary not only to prevent browing, but also to prevent the cell walls of the peaches from breaking down when cooking. The peaches will have much better identity and ... [... more]
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Very Best Blueberry Cobbler!
"I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. ... [... more]
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Strawberries And Cream Cake
The cake is beautiful, moist, and delicious. The cream cheese frosting is used only for piping (perhaps with a star tip) around the top of the cake, outlining a pool for the whipped cream. My suggestion is to halve the recipe for cream cheese ... [... more]
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Apple Pie By Grandma Ople
A++ Decadently Delicious! Ive tried many recipes from this site, all of them pleasing. But this is the first time I've ever been so inspired by one to write a review! You wont find a better recipe for apple pie. I read every review for people's ... [... more]
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Fresh Cherry Cobbler
Delicious! What a wonderful, quick easy recipe! I added a lot of cinnamon, nutmeg and ginger, as well as a big dollop of maple syrup to the batter, and it was great! My hubby raved and raved about it. And my three-year-old could happily lick the ... [... more]
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Mango Sorbet
This was SOOOO GOOD!! It took about 4 hours to freeze but once it was frozen it as gone. Didn't make any changes. Just be sure to use ripe to very ripe mangos so you get that sweet mango flavour. Will make again over any other recipe! #1 in my ... [... more]
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Summer Berry Compote
In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold. Claim a FREE ISSUE of Taste of Home?s NEWEST magazine, Simple ... [... more]
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Perfect Cheesecakes
The cream cheese should be at room temperature before you begin mixing, or you'll end up with lumps in your cheesecake. Using cold cream cheese also leads to overbeating--whipping too much air into the batter--which forms unattractive air bubbles ... [... more]
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