14-Karat Cake
In a mixing bowl, combine the first five ingredients until smooth. Combine the flours, baking soda, salt and spices; add to the egg mixture and mix well. Stir in carrots and raisins. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with ... [... more]
All Recipes |
A Plus Carrot Cake
This is outstanding! I thought my original recipe was the best, I was wrong! The only alterations I did was use half buttermilk and half oil and cut the sugar to 1 1/4 cups and use brown sugar it came out moist and delicious, it cut down on ... [... more]
All Recipes |
Aargau Carrot Cake
Sooooooooooooo yummy & moist . . . I was looking for a recipe that was light - the ones in the recipe books looked really dense and heavy - and this really hit the spot. My favourite recipe from this site so far. So why didn't I give it 5 stars? ... [... more]
All Recipes |
Absolutely Delicious 'Scratch' Cake!
"This recipe was originated by one of my mom's friends, who made it totally from scratch one night at a homeless shelter, when they ran out of ingredients. They used whatever they had. It was served, and the people loved it! This recipe has been ... [... more]
All Recipes |
Addictive Pumpkin Muffins
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly ... [... more]
All Recipes |
Almond Orange Streusel Coffee Cake
I was not sure if I should attempt this recipe due to low ratings, but it looked like the kind I like, with no box ingredients etc. I made it for my co-workers and it was a tremendous hit. I thought it was excellent myself. Not too much work, and ... [... more]
All Recipes |
Alabama Mud Cake
This recipe was great! I used milk chocolate chips on top instead of the mint and topped it with walnuts instead of pecans. I also used a whole stick of butter cut up on top. When I checked it after it had baked 40 minutes, I noticed that some of ... [... more]
All Recipes |
Allspice Cream Cheese Frosting
I loved the taste of this frosting. My only peeve is that I do not like very sweet frosting. I was very apprehensive to add 4C of conf. sugar. I added the sugar to the mixture 1/2C at a time and I ended stopping at 3 1/2C of conf. sugar. It was ... [... more]
All Recipes |
Almond Apricot Coffee Cake
In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Combine dry ingredients; add to the creamed mixture alternately ... [... more]
All Recipes |
Almond Chocolate Torte
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Add melted chocolate; beat until blended. Fold in the whipped cream. ... [... more]
All Recipes |
Almond Brittle Torte
In a large mixing bowl, combine the egg yolks, water, lemon juice and vanilla; mix well. Combine flour and 3/4 cup sugar; add to egg yolk mixture and mix well. In a small mixing bowl, beat egg whites, cream of tartar and salt until soft peaks ... [... more]
All Recipes |
Almond Chocolate Coconut Cups
Had to give this 5 stars because I loved them but had to make a few changes. First change was the crust...I mixed all the ingredients and it was not a consistency for rolling into balls so added another egg and some water. I then baked the crusts ... [... more]
All Recipes |
