Blueberry Waffles With Fast Blueberry Sauce
I have made about 5 waffle recipes recently, searching for the perfect one for my new highly-rated waffle iron. I needed waffles that freeze well because I like to make a big batch and pull one out of the freezer everyone morning. I'm happy to ... [... more]
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Oatmeal Waffles
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup ... [... more]
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Waffles I
This is a great, basic, easy waffle. My waffle iron sat unused for--literally--10 years. Wanted to try something new this morning with basic ingredients that I knew I had in the kitchen. The first waffle didn't turn out because I didn't use ... [... more]
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Classic Waffles
Glad to find this recipe as it is close to my mother's recipe that I lost. I separated the eggs and folded in the whites last. This is the way my mom's recipe was and it makes the waffles lighter. These were very yummy! The texture was slightly ... [... more]
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Mom's Best Waffles
These waffles aren't bad, they're just nothing special. I added the vanilla as other reviewers suggested and they still tasted slightly bland. Also, this is a dense waffle. If you are looking for something light and fluffy, either keep looking or ... [... more]
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Cinnamon Belgian Waffles
I was feeling lazy and didn't separate the egg whites from the yolks - also, I didn't have buttermilk, and once again, feeling lazy, didn't feel like making the substitute, so I used 2% milk instead. The waffles STILL came out delicious - this ... [... more]
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Belgian Waffles
I loved this recipe! True belgian waffles are a yeast batter, and this one is very genuine. My only gripe is that it makes a lot of dishes (yeast, butter, milk, mixing bowl, egg whites). I subbed one cup of whole wheat flour with no noticeable ... [... more]
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Whole Grain Waffles
I give this recipe 5 stars for health and taste. I did not have pastry flour so I used whole wheat flour. I omitted the oil and replaced that 1 for 1 with extra apple sauce, used Splenda instead of sugar and added about 1 tsp of brown sugar. This ... [... more]
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Bacon Waffles
In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a mixing bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks ... [... more]
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Apple Pie Waffles
Made so many changes to make it less healthy and more tasty. I don't know if I can legitimately rate the recipe. Changed to 3/4 recipe. Used 1 egg instead of 1.5 egg whites. Of the whole wheat flour, substituted 1/4 c white flour. Added flaxseed ... [... more]
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Applesauce/Sausage Waffles
This recipe was ok but I thought it would be better by description. I used maple pork sausage and followed the recipe exactly. I think next time I might put the cooked sausage in the food processor for a few seconds to really crumble it up well. ... [... more]
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Banana Waffles
My little girl was sick and didn't want anything to eat until we mentioned banana waffles. I doubled the recipe and left out the nutmeg (I think a dash of cinnamon would be good as well). I also mashed up the bananas and stirred them into the ... [... more]
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