Single Servings
Everyone who lives here in Seattle knows that regardless of the official date, spring never really feels like it's in full swing until late May. And the first day of summer is actually July 5--right after what's affectionately referred to by some ... [... more]
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Tomato-Mushroom Soup
Delicious and refined. The small amount of wine really adds to it, even if you boil out the alcohol. Would be excellent with a red meat dish.I will definitely make this again. Claim a FREE ISSUE of Taste of Home?s NEWEST magazine, Simple & ... [... more]
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Stinging Nettle Soup
Heat the olive oil in a saucepan over medium-low heat, and stir in the onion. Cook until the onion has softened and turned translucent, about 5 minutes. Stir in the rice, chicken broth, and chopped nettles. Bring to a boil, then reduce heat to ... [... more]
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Quick Pot Sticker Soup
Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining ... [... more]
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Catherine's Spicy Chicken Soup
I really liked this, but like others, I made some changes: I left out the whole tomatoes and chili beans; I used frozen corn rather than canned; I used the grocery store tub of fresh salsa rather than jarred salsa; I didn't have the patience to ... [... more]
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White Bean Chicken Chili
I would give this 6 stars if I could! A few minor changes include canned corn, 2 cans of beans, salsa verde instead of tomatillos, and some thickening with 3 tablespoons of cornstarch in 1/2 c milk, all were suggestions from other reviews. I also ... [... more]
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Dinner In An Instant
"I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish. I prefer mesquite coals over gas ... [... more]
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Broccoli-Walnut Soup
Heat the olive oil in a large saucepan over medium heat, stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the wine, and bring to a simmer over medium-high heat. Cook for 3 ... [... more]
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Delicious Ham And Potato Soup
This is one of the best ham & potato soups I've ever tasted! I'm always looking for ham recipes, as I often buy a half fully cooked ham, cube, and divide up into freezer bags for quick meals. Making the white sauce separately really added the ... [... more]
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Twenty For Twenty
You must have Goya Adobo spice in your cupboard. My best friend's Cuban father introduced me to in years ago and I have never looked back. This all spice is great on all meats, vegetables, and potatoes. It's salt, pepper and spices ... once you ... [... more]
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