Awesome Sausage, Apple And Cranberry Stuffing
I've been making this recipe for a few years now, and since I started, it's demanded of me at every family get together. Like ?Mommy of Four? I keep the dressing outside the turkey, and so compensate with extra broth. Make sure to spray your pan ... [... more]
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Brunch Enchiladas
Very good but my suggestion as to why they may not turn out well...make sure that the enchiladas and wrapped tightly and that the egg mixture almost covers over them completely. If there is too much tortilla sticking out, they will burn on top as ... [... more]
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Chicken Chimichangas
I took some time to prepare the rice and chicken in advance, that way when it was dinner time all I had to do was assemble to chimis and fry. I used refried black beans which gave them a good authentic mexican flavor. Also, I made the the ... [... more]
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Asparagus And Smoked Salmon Salad
I was going to rate this four starts at first, but after having seconds that had been sitting for 1/2 hour I changed my mind. If you have time to let the flavors blend a bit more it's definitely worth it. We're not huge salmon fans here - it's ... [... more]
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White Bean Chicken Chili
I would give this 6 stars if I could! A few minor changes include canned corn, 2 cans of beans, salsa verde instead of tomatillos, and some thickening with 3 tablespoons of cornstarch in 1/2 c milk, all were suggestions from other reviews. I also ... [... more]
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Holiday Chicken Salad
First of all, this recipe SHOULD NOT be under the Holiday listing, rather it should get much, much more exposure! This is BY FAR the most fabulous chicken salad I have EVER had! To add maximum flavor, I seasoned my chicken breasts with garlic ... [... more]
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After-Christmas Turkey Potpie
In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix ... [... more]
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After-Thanksgiving Turkey Soup
I made this soup with a left over breast carcus that I cut filets out of. I added an additional carrot and used non fat half and half ti lighten the recipe a bit. I recommend that you make this soup 2 days ahead of time as it gets better by ... [... more]
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Apple Curry Turkey Pita
My family has snubbed curry dishes in the past, but I thought I'd try this anyway (I'd eat it). Suprisingly, they all really liked it! The curry is mild, but flavorful, and it gives the sandwich a great color my kids loved: "How'd you do that?" ... [... more]
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Turkey Pot Pie
One of the best things about Thanksgiving is that I get to make this turkey pot pie afterwards! This is a great recipe I have made over and over again. I have also put the filling into a 9x13 dish and put refrigerated buscuit dough over the top ... [... more]
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Asian Chicken Noodle Salad
Very good salad Xing Jin (cool name)! I changed it up a bit but with really good results. Instead of using bok choy, I used a package of pre-shredded cabbage, a handful of bean sprouts in place of the snow peas and slivered almonds instead of the ... [... more]
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Ajiaco (Beef And Pepper Stew)
Add the roast beef and red potatoes, pour in the water and beef broth. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes. Stir in the oregano, and season to taste ... [... more]
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