Rich And Simple French Onion Soup
I LOVE French Onion Soup!! My hubby and I use to have to go to one of our finer restaurants in town (that is not kid-friendly so we had to find a babysitter too) to get the best onion soup in town but thanks to Lori Levin, I can make it myself! I ... [... more]
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Chicken Cordon Bleu Ii
I have to add my 5 stars to this one. I scaled this recipe to 24 for a holiday dinner. All ages LOVED this meal served with rice and broccoli. I cut the butter in half and used heavy cream and half and half equally. I was overly concerned with ... [... more]
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Ahi Poke Basic
FANTASTIC. I would recommend halving the amount of soy, so you can enjoy the delicate flavor of the tuna. I used 1/4 cup of soy/teriyaki sauce (for 1 pound of tuna) and it was the perfect amount. I too omitted the nuts and instead of red pepper I ... [... more]
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Alder Plank Smoked Salmon
"This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. ... [... more]
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Acapulco Margarita Grouper
This has become a weekly favorite. I live in rural Mo, having moved here from southern Ca. Adding variety to the standard fried-meat-and-potatoes local fare can be challenging. This recipe fits the bill. You'll never see a grouper in any of *our* ... [... more]
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Almond French Toast
I had so much fun with this recipe. I used day old hawaiian bread that I cut in half and then into sticks (ala fast food restaurants) the night before. In the morning (midweek)I toasted SLICED almonds while I made up the egg mixture (as I am a ... [... more]
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Almond Orange Streusel Coffee Cake
I was not sure if I should attempt this recipe due to low ratings, but it looked like the kind I like, with no box ingredients etc. I made it for my co-workers and it was a tremendous hit. I thought it was excellent myself. Not too much work, and ... [... more]
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Amaranth Pancakes
In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well. Heat a lightly oiled griddle or frying pan ... [... more]
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Creamy Pesto Shrimp
AWESOME! This is a keeper. I also used half and half to reduce the fat content. I grated fresh parmesan as well. It makes a big difference. One thing I will point out is to be careful when adding the parmesan. On my first try, my cream was too ... [... more]
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Gourmet Chicken Sandwich
"Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an ... [... more]
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Gourmet Tuna Salad
Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I omitted that from the recipe. I can imagine, however, the crunchiness from the nuts would have been a great addition. I also used yellow peppers in ... [... more]
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Basic Crepes
BRILLIANT BASIC CREPES. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from ... [... more]
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