Sangria! Sangria!
I made it for 50 servings & everyone absolutely loved it!!!! No sugar & used gingerale instead of carbonated water; used rum, not brandy; used peach schnapps, not triple sec. Refrigerated all ingredients night before. Made it early that afternoon ... [... more]
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Floating Island Punch
Made this for my one-year-olds party and all the adults LOVED it! My sister even requested it for her bridal shower. I did make some changes: I used 2 ltrs. Squirt instead of the ginger ale/carbonated water, I didn't use the cherries at all, and ... [... more]
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Microwave Lemon Curd
I was worried aboout the prep in the microwave, but the curd came out beautifully. I did start it out in the microwave with the butter solid in chunks but it melted long before the curd came together so it didn't matter (one less dirty dish). I ... [... more]
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Tofu Chocolate Pudding
This was great! I made it for my roomates and a few friends that came over. Everyone loved it and it was very filling. I could not find some of the ingredents so I improvised. I used green onions instead of Shallots (one whole bunch), I alos used ... [... more]
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Eggs Benedict
Just delicious. Toast your muffins just golden, not too crispy or it makes the Eggs Benedict hard to eat in my opinion. An easier way to make Hollandaise is in the blender. Place egg yolks in blender with the lemon juice (1 tablespoon is what I ... [... more]
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Orange Honey Garlic Chicken
Tangy and tasty. Like another reviewer I, too, used the marinade on 4 boneless breasts instead of a whole chicken. I would like to try it with a whole chicken because I suspect it would be more juicy. But my boyfriend says he doesn't care much ... [... more]
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Broiled Grapefruit
A friend gifted us with a box of Texas grapefruit, and I needed to find a way to get my family to eat them all, so searched under "ingredients" for grapefruit. (There's not much!) I sectioned the grapefruit and left them in the skins. 3 minutes ... [... more]
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Margarita Cake
Made this cake for a fiesta party and every one really liked it. I only changed one thing. I am not a drinker, so I couldnt see spending $25.00 on alcohol to make a cake, when I will never use the tequilla and triple sec for anything else. So I ... [... more]
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Springtime Spinach Salad
This was a big hit at our Easter Dinner this year! The salad is really easy to make - I think the dressing is wonderful and it really makes the salad a success! you can pour as much on or as little of the dressing on as you want! I will ... [... more]
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Sneaking In Fruits
7. Get your fruits dried. Dried fruits are very portable and have a long shelf life. Take them to work, on shopping trips, or even on vacation. Raisins and prunes are classic choices. Also try dried cranberries and blueberries, which are ... [... more]
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Juicing Citrus
Zest is the colorful outer peel of citrus fruit. It contains fragrant, intensely flavorful oils. It's easiest to remove with a citrus zester or microplane grater, although the fine holes on a grater will work as well. Just be careful not to ... [... more]
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Grown-Up Orange Juice
Pour the orange juice and rum into a blender. Mix in the egg and pulse until smooth. Add the ice cubes and blend. Divide the mixture between two tall glasses and garnish each drink with orange slices and maraschino cherries. "Fresh squeezed ... [... more]
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