Artichokes
The best way to clean chokes is set them in the sink & cover with cold water for a 30 mins or so. Then take a shape knife & cut the stem back with an even cut so that they can stand upright in your pot or steamer without falling. After you cut ... [... more]
All Recipes |
Artichoke And Mussel Bisque
Meanwhile, rinse and de-beard the mussels. In a separate large saucepan over medium low heat, sweat the garlic in the butter or margarine for 30 seconds. Add the cleaned mussels and the wine, cover and let simmer for 5 minutes. Remove the mussels ... [... more]
All Recipes |
Asparagus Quiche
Do you have 8" pie plates? Me neither. So I made the recipe in one regular-sized pyrex pie plate and it was good. One of the problems with the recipe is that it doesn't give an exact amount of asparagus - it says "1 lb, trimmed and cut into 1/2 ... [... more]
All Recipes |
Asparagus And Smoked Salmon Salad
I was going to rate this four starts at first, but after having seconds that had been sitting for 1/2 hour I changed my mind. If you have time to let the flavors blend a bit more it's definitely worth it. We're not huge salmon fans here - it's ... [... more]
All Recipes |
Asparagus And Goat Cheese Quesadillas
These were great! I actually used some flour and some whole wheat tortillas and served them as an appetizer at a party. I also made the Zesty Black Bean Quesadillas With Cilantro Sour Cream from this site and the Colantro Sour Cream tasted really ... [... more]
All Recipes |
Asparagus And Mushroom Frittata
Transfer the skillet to the preheated oven. Bake 10 to 15 minutes, until eggs are no longer runny. Top the mixture with Parmesan cheese and mozzarella cheese. Turn on the broiler, and broil until cheeses are melted and lightly browned. Melt ... [... more]
All Recipes |
Asparagus Appetizers
I had an abundance of asparagus so I gave this recipe a whirl. I used whole grain bread, decreased the butter & & greatly decreased the cooking time (down to about 14 minutes but next time I will set the oven @ 375 & cook for about 18 minutes) ... [... more]
All Recipes |
Asparagus Bake
I modified this considerably after a first attempt that was just too bland, with flavors that didn't compliment each other. To my second batch, I added sauteed onions, mushrooms and garlic. I also changed the cheese to a mixture of provolone, ... [... more]
All Recipes |
Asparagus Cashew Rice Pilaf
This recipe is excellent as is, but it's also a great starting point for coming up with your own version. I used broccoli because I couldn't afford asparagus this week(also last time I tried an asparagus recipe from this site it was an expensive ... [... more]
All Recipes |
Asparagus Casserole I
Made a few changes to this recipe. Omitted the tapioca and used fat-free half in half (reduced amount) in place of the evaporated milk. Also, added 4 oz of sauteed fresh mushrooms and baked close to an hour to reduce some of the liquid and make ... [... more]
All Recipes |
Asparagus Soup
"Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This ... [... more]
All Recipes |
Asparagus Casserole Ii
Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs. To Make White Sauce: Melt butter in a small ... [... more]
All Recipes |
