Salad Dressings
Vinaigrettes can be as basic as mixing together oil, vinegar and salt. From there, build flavor with herbs, spices, shallots and garlic. Play with oils and vinegars, too: olive, walnut, peanut or hazelnut oils; and balsamic, Champagne, and sherry ... [... more]
All Recipes |
Avocado Feta Salsa
This is one of the best and most flavorful salsas I have ever had. My husband, who is not a huge feta, or avocado lover, was crazy over it. No one had room for dinner, as we ate all of this. Great recipe! In a bowl, gently stir together tomatoes, ... [... more]
All Recipes |
Merlot -- Garlic Prime Rib
who knew making prime rib could be so simple! I have to say that this is the best piece of beef I have ever prepared. The au jus was eloquent! Just the right proportion of ingredients. The combination of the thyme and garlic gives a lovely flavor ... [... more]
All Recipes |
Lamb Tagine
Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the ... [... more]
All Recipes |
Garlic Croutons
WOW!! I certainly agree with everyone else but I wanted to share my creative finds with everyone who follows. I had several loaves of French bread in the freezer so I decided to experiment with the recipe. First, to make all batches I cubed the ... [... more]
All Recipes |
Garlic Pasta With Prawns
Oh my goodness! This is the easiest and tastiest shrimp scampi type pasta I've ever had! I cannot believe how little effort this elegant dish took! I only changed a few things about this recipe: 1) I used a gourmet garlic-infused extra virgin ... [... more]
All Recipes |
Roasted Garlic Mashed Potatoes
First let me tell you what I didn't like about this recipe. It tells you to cook the potatoes until "tender, but firm." What does that mean??? It's not like I can reach my hand in a pot of simmer water and feel the potatoes! So I guestimated 20 ... [... more]
All Recipes |
Garlic Lovers Beef
Wow. This was absolutely incredible. Taking heed to the warnings about blandness, I used 4 heads of garlic - enough to keep most people from bothering me for a week - I chopped 20 cloves and put the other 20 in whole. Otherwise, I followed the ... [... more]
All Recipes |
The Best Garlic Bread
I make this same recipe using french bread cut in half length wise. In a bowl mix up about 1/2 cup mayo with about 1 cup shredded mozzarela cheese. ON the bread I spread butter on both pieces and sprinkle that with garlic powder and then spread ... [... more]
All Recipes |
Italian Chicken With Garlic And Lemon
I rated this recipe based on how it's written. This can be a delicious recipe with some tweeking. Fry the potatoes with salt and italian seasoning and add chopped onions then finish cooking till golden and reserve oil in a bowl then transfer ... [... more]
All Recipes |
Jacy's Middle-Eastern Fava Bean Stew
To make harissa paste: Heat a dry skillet over high heat and add coriander, caraway and cumin seeds. Shake pan gently until spices become fragrant, about 2 minutes. Remove pan from heat and pour seeds into mortar and grind with pestle to a fine ... [... more]
All Recipes |
Garlic Chicken Fried Brown Rice
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the ... [... more]
All Recipes |
