Annie's Fruit Salsa And Cinnamon Chips
I have made this recipe numerous times & everyone ALWAYS LOVES IT! It can take some time to make. I recommend chopping fruit with a food chopper (pampered chef has an excellent one). When I am really crammed with time I buy my cinamom sugar chips ... [... more]
All Recipes |
Chicken Pot Pie Ix
The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. So I doubled the sauce, used a deep dish pie plate, reduced the temp to 375 & baked for 45 minutes. It was perfectly moist without being ... [... more]
All Recipes |
Delicious Ham And Potato Soup
This is one of the best ham & potato soups I've ever tasted! I'm always looking for ham recipes, as I often buy a half fully cooked ham, cube, and divide up into freezer bags for quick meals. Making the white sauce separately really added the ... [... more]
All Recipes |
Ahi Poke Basic
FANTASTIC. I would recommend halving the amount of soy, so you can enjoy the delicate flavor of the tuna. I used 1/4 cup of soy/teriyaki sauce (for 1 pound of tuna) and it was the perfect amount. I too omitted the nuts and instead of red pepper I ... [... more]
All Recipes |
A To Z Everything-But-The-Kitchen-Sink Chocolate Chip ...
In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the ... [... more]
All Recipes |
Abernathy Biscuits
In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time. Good, very lightly sweet cookies that are ... [... more]
All Recipes |
Absolutely Excellent Oatmeal Cookies
In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla and sour milk. Combine the flour, baking powder, baking soda, salt and ... [... more]
All Recipes |
Apricot Glazed Carrots
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley. Claim a FREE ISSUE of Taste of Home?s NEWEST magazine, Simple & ... [... more]
All Recipes |
Absolutely Perfect Palak Paneer
This recipe is amazing. I did use a bit more of the spices than called for but I usually do! I used some tomato paste instead of a whole tomato and I used chopped frozen spinach instead of fresh. Since the spinach was already chopped I didn't ... [... more]
All Recipes |
A Fragrant, Spicy Rice
I'm only giving this recipe 4 stars because I made a few small changes...as I made it, we would give it five stars. It tasted like something you'd get from an authentic Indian restaurant! I didn't add the green onions or peas to the rice; I ... [... more]
All Recipes |
Super Simple Oven Barbequed Chicken
Very good, just made this tonight. Wanted something easy with items on hand, and this fit the bill. The only changes I made were to reduce the cumin by half and add a about a tablespoon of brown sugar and a 1/2 teaspoon of onion powder. They were ... [... more]
All Recipes |
Easy Oatmeal Cookies
LOVE these cookies! I've been making them for about 5 years & they are a staple around here. I use mostly apple sauce instead of all the oil (just put a skim on top) & usually add a couple of tablespoons of ground flax seed for more nutrition. ... [... more]
All Recipes |
