Shemakes Instant Chai Tea
I've been looking for an instant chai recipe and was glad to find this one. It's very good. I doubled the confectioner's sugar. Since I couldn't find vanilla powder, I used French Vanilla flavor powdered non-dairy creamer. I prefer mine fairly ... [... more]
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Jay's Jerk Chicken
This was ok but not great. I will admit though that it may be my fault that this didn't taste to my liking as I let the chicken marinate 2 days. All I could taste was soy sauce and green onions. My husband liked it. We don't have a grill so I ... [... more]
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A Plus Carrot Cake
This is outstanding! I thought my original recipe was the best, I was wrong! The only alterations I did was use half buttermilk and half oil and cut the sugar to 1 1/4 cups and use brown sugar it came out moist and delicious, it cut down on ... [... more]
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Swedish Spareribs
This is a very good recipe. I really just want to quickly address the ingredients listing for those who found this recipe by doing a "Gluten-free" search (as I did). Where this recipe calls for beef broth, those who have been diagnosed with ... [... more]
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Allspice Cream Cheese Frosting
I loved the taste of this frosting. My only peeve is that I do not like very sweet frosting. I was very apprehensive to add 4C of conf. sugar. I added the sugar to the mixture 1/2C at a time and I ended stopping at 3 1/2C of conf. sugar. It was ... [... more]
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Green Tomato Mincemeat
What a great recipe! I had an abundance of green tomatoes and didn't want to fry all of them or let them go to waste. I love mincemeat pie and will love giving jars of mincemeat for Christmas. I scaled it back to 40 servings, and used all of the ... [... more]
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Spiced Butternut Squash Soup
Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil. Cook for about 20 minutes, or until soft. Add ... [... more]
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Salt Is Essential
The U.S. Food and Drug Administration recommends that we limit our salt intake to the equivalent of about 1 teaspoon (2,300 mg) of table salt per day. Though most Americans get much more than this, the recommended amount is still more than three ... [... more]
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Jamaican Jerk Dry Rub
"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else." Place allspice, ... [... more]
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Chili Sauce
Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use. "This made-in-minutes chili sauce is a great substitute for bottled ... [... more]
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Gin And Spice Flank Steak
Bring beef broth and remaining juniper berries to a simmer in a small saucepan over medium heat. Simmer until the broth has reduced by 1/4, about 5 minutes. Stir in heavy cream and gin. Return to a simmer, and cook until reduced by half, about 10 ... [... more]
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Pepparkakor
Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and ... [... more]
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