Cajun Chicken
One of THE best grilled chicken recipes around. Although the name says "cajun" this recipe is mild enough for even the most sensitive palatte, and yet exquisitely delicate for the grilling connoisseur. Easy to make and tastes wonderful. A word ... [... more]
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Brian's Easy Stuffed Flounder
Looks very impressive with an entire flounder-- although better instructions on deboning and prep would be appreciated. We ended up cutting off the head and butterflying it but leaving the bones in and eating with caution. I didn't have celery, ... [... more]
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Blackened Tuna
I first had blackened tuna a few weeks ago at a buffet in a casino. I am not sure how this was my first time since I have lived in Louisiana for 24 years but it was. Well as soon as I got home I searched and found this recipe for blackened tuna. ... [... more]
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Jambalaya
Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and ... [... more]
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Southern Pulled Pork
This was really good - the meat came out very tender. The meat probably isn't flavorful enough to stand on its own and so should be made into sandwiches or add barbeque sauce. I made a couple adjustments for this - I used olive oil instead of ... [... more]
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Cajun Shrimp Orecchiette
Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. ... [... more]
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Cajun Chicken Pasta
In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in ... [... more]
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Salt Is Essential
The U.S. Food and Drug Administration recommends that we limit our salt intake to the equivalent of about 1 teaspoon (2,300 mg) of table salt per day. Though most Americans get much more than this, the recommended amount is still more than three ... [... more]
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Cajun Chicken And Sausage Gumbo
Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to ... [... more]
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Chiles
While the tongue-searing heat of chiles plays a starring role in Tex-Mex salads, Thai nam prik sauce, Szechuan dishes, Indian curries, Tunisian harissa, Spanish tapas and a variety of South American dishes, chiles also offer a rich store of ... [... more]
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A Taste Of The Caribbean: Jamaican Jerk
Jerk was first created by the Arawak Indians, the original natives of Jamaica. The liberal amounts of spices and peppers helped preserve meats in the island heat, as did drying them over an open fire. The term "jerk" is thought to derive from ... [... more]
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Roasted Creole Potatoes
Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat. "My family loves this ... [... more]
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