Boilermaker Tailgate Chili
I can't praise this chili enough! The meat melted in your mouth, the flavors tingled nicely all the way to your toes. I just won a chili cookoff with it so that might be a large part of the reason. The judges and the crowd loved it. I ran out ... [... more]
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Taco Seasoning I
This is a fantastic seasoning recipe! Like others have mentioned, no more seasoning packets for me. The flavor was so much richer. I didn't tell anyone of the change (I cook for a family of 10) and got lots of excellent compliments. I did receive ... [... more]
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Prize Winning Baby Back Ribs
(1-29-06)This was my first time cooking baby back ribs and what a success! This recipe is very easy and very delicious! Don't be afraid it will fail you--it more than lives up to its five-star rating! Here are my tips: We had close to 6 pounds of ... [... more]
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Chili-Lime Chicken Kabobs
This recipe was delicious! I followed it exactly and doubled it so I'd have enough to marinate all the veggies in. I didn't exactly taste either the chili or the lime, I just tasted that it was delicious! My husband said he could definitely taste ... [... more]
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Hot Chocolate - South American Style
wow. that's WILD!!! i actually like it a lot! i think i might have put in a little too much chili powder, and i used green pepper instead of red, but it was still great for a cold day. Yum. The only thing i wonder about is if the pepper is ... [... more]
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Chicken Tortilla Soup V
I thought this recipe was a good starting point, but found it a little vague. Here is what I did - I boiled the chicken in a little water with a garlic clove and salt until done. I let the chicken cool until I could handle it and I shredded the ... [... more]
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Fantastic Black Bean Chili
This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, garlic and turkey in a saute pan, then transferred the ... [... more]
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Southern Made Cheese Ball
I got this recipe from Christine a few years ago I keep misplacing it and have to call her for it at least once or twice a year. I am so glad she has it posted here now. It is a great recipe I give it to friends with their Christmas gifts each ... [... more]
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Johnny's Grub Rub
I've made this twice, and its great! I mix all the powders and put it in an extra herb shaker that I've emptied, then shook the rub all over country western pork ribs......let it marinate for a few hours and let it set on the counter for an hour ... [... more]
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Salt Is Essential
The U.S. Food and Drug Administration recommends that we limit our salt intake to the equivalent of about 1 teaspoon (2,300 mg) of table salt per day. Though most Americans get much more than this, the recommended amount is still more than three ... [... more]
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Chiles
While the tongue-searing heat of chiles plays a starring role in Tex-Mex salads, Thai nam prik sauce, Szechuan dishes, Indian curries, Tunisian harissa, Spanish tapas and a variety of South American dishes, chiles also offer a rich store of ... [... more]
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A Taste Of The Caribbean: Jamaican Jerk
Jerk was first created by the Arawak Indians, the original natives of Jamaica. The liberal amounts of spices and peppers helped preserve meats in the island heat, as did drying them over an open fire. The term "jerk" is thought to derive from ... [... more]
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