Firecracker Grilled Alaska Salmon
Great salmon recipe but we all agreed that it was way too spicy. Next time, I will cut the red pepper flakes back to 1 tsp. I agree with other reviewers that it would probably be better if it was marinated at least 8 hrs., or preferrably ... [... more]
All Recipes |
Downeast Maine Pumpkin Bread
Being from Maine, I had really high expectations ;-) but this was well worth the time. It has a very mild flavour and was easy to make. I cut the recipe in half and used one larger loaf pan instead of three. It baked a little longer than told (an ... [... more]
All Recipes |
Apple Butter Spice Cake
I found this recipe when I was looking to use up a jar of apple butter a friend gave me. It is a great cake! I did some modifications; brown sugar instead of white; walnuts instead of pecans; instant oats instead of bran/wheat germ. Perfect for ... [... more]
All Recipes |
Apple Orchard Punch
I used this recipe for a Family Christmas gathering for 18 people. I made a double batch and needless to say there wasn't any left. The kids and the adults loved it. The cranberry and gingerale give it a little more kick and a little less ... [... more]
All Recipes |
Amazingly Good Eggnog
Whoa nelly! I used a double boiler for heating the milk. Instead of whisking the milk mixture into the eggs and then back into the double boiler, I just tempered the eggs with about 1/2 cup of the milk mixture, then whisked that into the double ... [... more]
All Recipes |
Awesome Sausage, Apple And Cranberry Stuffing
I've been making this recipe for a few years now, and since I started, it's demanded of me at every family get together. Like ?Mommy of Four? I keep the dressing outside the turkey, and so compensate with extra broth. Make sure to spray your pan ... [... more]
All Recipes |
Spinach And Strawberry Salad
This is the BEST salad ever but after making it a few times I will say that you can do all these variations and it will be terrific but do NOT put the dressing into the fridge, leave it on the counter! It will not be good, it will get creamy and ... [... more]
All Recipes |
Rosemary Roasted Turkey
This was the best turkey i had ever made. I added fresh italian seasoning that it asked for instead of dried, such as marjoram, thyme, oregano, etc. I did not add sage since it overpowers foods and so does the rosemary so you have to choose one. ... [... more]
All Recipes |
Cinnamon Rolls Iii
I made Christmas Eve a.m. using bread machine, cut (15 rolls fit great), put in pan, covered with plastic wrap sprayed with Pam and refrigerated. Christmas a.m. I removed from fridge and let rise about 40-45 minutes. Baked 325 (Convection oven ... [... more]
All Recipes |
Banana Sour Cream Bread
Yummy! This is one of the absolutely best banana bread recipes I have ever tried!!! I had some bananas that were overripe so I decided to make this for my family one morning for breakfast. I made half of the recipe with 2 eggs and 4 extrmely ... [... more]
All Recipes |
Applesauce Noodle Kugel
I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe - success! She called it the "best kugel I have ever had in my entire life." I still don't like most kugels, but this has become one of my favorite ... [... more]
All Recipes |
Sweet Potato Pie I
This was the first sweet potatoe pie I have ever made! I never liked the taste of sweet potatoe pies before, but my boyfriend said it was time I learned to make one. So I went looking for a good sounding one and this was the one I chose. It was ... [... more]
All Recipes |