Firecracker Grilled Alaska Salmon
Great salmon recipe but we all agreed that it was way too spicy. Next time, I will cut the red pepper flakes back to 1 tsp. I agree with other reviewers that it would probably be better if it was marinated at least 8 hrs., or preferrably ... [... more]
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Grilled Marinated Shrimp
this is like the best of all grilled shrimp recipes rolled into one! I only gave it 4 stars cuz i did change a couple things-i added the zest of the lemon (to up the freshness meter even more), and used 1/2 fresh basil 1/2 fresh parsley (mainly ... [... more]
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Baked Dijon Salmon
After reading all the rave reviews on this dish I decided to make it for my husband's birthday. Even though it looked amazing this is possibly the WORST recipe I have ever used for salmon. Don't bother wasting your ingredients. It is bland bland ... [... more]
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Artichoke And Mussel Bisque
Meanwhile, rinse and de-beard the mussels. In a separate large saucepan over medium low heat, sweat the garlic in the butter or margarine for 30 seconds. Add the cleaned mussels and the wine, cover and let simmer for 5 minutes. Remove the mussels ... [... more]
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Frogmore Stew
I made this exact dish 01/01/06....but with King Crab Legs! It is a good dish, but a fun dish. and I think that those who did not like it, did not (1) know how to serve it, (2) it is NOT a stew! The name is misleading because there is no gravy to ... [... more]
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Barbie's Tuna Salad
I searched for a tuna salad recipe that was a little different from the norm. I doubled this recipe and found that the taste was just ok, but easily modified to be GREAT! First of all, I would cut down on the amount of relish and parsley and add ... [... more]
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Sesame Seared Tuna
This is an excellent recipe. If you really want to enhance this recipe I advise one small addition. Get yourself a nice sized shallot. Before you sear the tuna, slice up a nice sized shallot and fry in olive oil until they are golden brown rings. ... [... more]
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Mussels Mariniere
My boyfriend raved about these when I made them for a Valentines Day appetizer. He still asks for them every now and then out of the blue for a no-reason romantic dinner. I agree with adding a shot of heavy cream to make the sauce just thick ... [... more]
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Coconut Shrimp I
I printed off this recipe months ago but have been leary trying it because my boyfriend is not fond of coconut. However, recently at a well-known restaurant, he surprised everyone by ordering this as an appetizer...and LOVED them. Immediately I ... [... more]
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Cathie's Clam Chowder
I quadrupled this recipe for an office potluck at work, what a hit! Here are some of the changes I made: I sauteed the bacon, onions and celery, and added the flour to the bacon fat to make the roux. I love potatoes in my clam chowder so I diced ... [... more]
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Bodega Bay Cioppino
Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently. Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf. Reduce heat to ... [... more]
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Rockin' Oysters Rockefeller
Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season ... [... more]
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