Awesome Sausage, Apple And Cranberry Stuffing
I've been making this recipe for a few years now, and since I started, it's demanded of me at every family get together. Like ?Mommy of Four? I keep the dressing outside the turkey, and so compensate with extra broth. Make sure to spray your pan ... [... more]
All Recipes |
Artichokes
The best way to clean chokes is set them in the sink & cover with cold water for a 30 mins or so. Then take a shape knife & cut the stem back with an even cut so that they can stand upright in your pot or steamer without falling. After you cut ... [... more]
All Recipes |
Cajun Style Baked Sweet Potato
A+ My family loves these! I have a picky 4 year old who will even eat them! I cut them up into fries, usually I use three yams/sweet potatoes and double the recipe! Bake in pan 400 for an hour and they are perfect! THANKS SO MUCH YUMMY! Slice the ... [... more]
All Recipes |
Applesauce Noodle Kugel
I have never liked noodle puddings, but a favor to my mother inspired me to try this recipe - success! She called it the "best kugel I have ever had in my entire life." I still don't like most kugels, but this has become one of my favorite ... [... more]
All Recipes |
Wild Mushroom Stuffing
Melt butter in a Dutch oven over medium heat. Cook leeks, shallots, and crimini and shiitake mushrooms in the butter until tender, about 15 minutes. Mix in celery and porcini mushrooms, and cook for 5 minutes. Transfer to a large bowl, and mix ... [... more]
All Recipes |
Roasted Beets And Sauteed Beet Greens
I am AMAZED. I tried this recipe because I felt stuck in a vegetable rut. I wanted a veggie we don't eat often. I was wary because hubby doesn't like beets and I don't care for greens. But I tried it and it is SENSATIONAL. Hubby loved it, I loved ... [... more]
All Recipes |
Diane's Colcannon
This was a hearty, warming vegetarian main dish for a cold evening. I omitted the bacon and subbed olive oil and butter to saute the cabbage mix and added 2 lg cloves of garlic to compensate for the flavor. I boiled the potato in veggie broth for ... [... more]
All Recipes |
Acorn Squash With Apple
To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool ... [... more]
All Recipes |
Hazelnut-Mushroom Pilaf
This recipe is excellent! The first time I made it was for a dinner party for 40 people and it turned out perfectly. Everyone raved about it. I added tarragon and used almonds instead of hazelnuts. It has become mine and my family's new favorite ... [... more]
All Recipes |
Spinach Bars
Very tasty! I added extra garlic (3 cloves total), 1/2 tube of sausage cooked and drained, and only 3 cups of cheese rather than 4. Wow, there is no lack of flavor here! A tad greasy, but expected with the sausage. If making with sausage again I ... [... more]
All Recipes |
Martha's Cornbread Dressing
I thought this was really good. It is the same basic recipe I've always used except for the cream of chicken soup. It definately makes a difference for the better in terms of taste and texture. I did not include chicken in mine so I used one can ... [... more]
All Recipes |
Cowboy Mashed Potatoes
I have to admit my expectations were pretty low for this recipe despite the reviews. It just sounded kind of strange and I didn't think it would turn out with a nice consitency with no milk, cream, sour cream, etc. I was very wrong and the ... [... more]
All Recipes |
