Cherry Wine-Glazed Pork Roast
Place pork in shallow roasting pan. Brush with sauce; sprinkle with almonds. Insert meat thermometer into center of thickest part of meat. Roast at 325 degrees F for 2 to 3 hours or until meat thermometer reaches 170 degrees F, spooning sauce ... [... more]
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Super Sausage Gravy
I loved this gravy..tastes just like my favorite growing up. I actually doubled the sauce but not the meat..I felt there was plenty. It was great. Edit: This has become a regular recipe for us and when our families come to visit..they BEG me to ... [... more]
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Rockfish With Crab And Old Bay Cream Sauce
This is a great recipe! I've made it several times, but I have to admit that I change things around everytime as well according to what I have on hand at the house. I live in South Florida so rockfish really isn't our fresh fish of choice, most ... [... more]
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Bratwurst And Shrimp Boil
Great comfort food that reminded me of home! I added an extra bottle of beer (used pale ale - all I had)... Never skimp on beer in a boil like this. :) Also, to save time, I broiled the brats in the oven. The only thing I would change is to not ... [... more]
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Bacon Broccoli & Raisin Salad
This is a delicious recipe. I made it for a church luncheon so I doubled it. I didn't put as many raisins as it called for and used Marie's Cole Slaw dressing. I didn't do this but it might be nice with some fancy shredded cheddar cheese in it. ... [... more]
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Bob Evans Favorite Chili Recipe
In large saucepan, crumble and cook sausage and onions over medium heat until sausage is browned. Add seasonings and blend with sausage mixture. Add remaining ingredients and simmer over medium-low heat for 20-25 minutes. Refrigerate ... [... more]
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Backyard Burgers
In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings. Claim a FREE ISSUE of Taste of ... [... more]
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Quick Sausage Party Melts
My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in the freezer and you can take out as many as you need ... [... more]
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Broccoli Beef Stir-Fry
This was a good basic recipe. I did make several changes. I made a marinate for the meat (3T lite soy sauce, 3T rice wine vinegar, 1t garlic chili paste and ½ t minced fresh ginger). The meat probably marinated for at least 15 minutes. I ... [... more]
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Caribbean Fish With Pineapple Salsa
"Grilled swordfish marinated with soy sauce, rice vinegar, and jerk seasoning is served with a refreshing pineapple salsa." Place fish in resealable plastic bag. Pour marinade over fish; close bag securely, turning to coat. Refrigerate 1 ... [... more]
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Broccoflowerâ„¢ Risotto With Wild Mushrooms
This is one of the best risotto's I've ever had, and my partner really liked it as well. I made a couple of changes according to what I had on hand. I omitted the chives and parmesan cheese, and also didnt use any butter, just a small spray of ... [... more]
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Broccoflowerâ„¢ And Roasted Red Pepper Salad With White ...
Hint: To roast peppers, wash and dry, place directly on gas burner on high heat. With long tongs, turn pepper as skin begins to char on all sides. Remove from burner and wrap in plastic wrap and let sit for 10 minutes. Remove from plastic wrap ... [... more]
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