Downeast Maine Pumpkin Bread
Being from Maine, I had really high expectations ;-) but this was well worth the time. It has a very mild flavour and was easy to make. I cut the recipe in half and used one larger loaf pan instead of three. It baked a little longer than told (an ... [... more]
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Chantal's New York Cheesecake
Recipe turned out great! I didn't have a pan big enough to put my 9-inch springform pan in for a water bath, so I just put it on a rack and put a pan of water underneath it. It was steamy enough to produce a perfectly uncracked cake (325F for 1 ... [... more]
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Alcohol-Free Mint Julep
In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves. Fill 2 cups or ... [... more]
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Chicken And Sliders
To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Kneed the ball for a few minutes. Roll out the dough on a ... [... more]
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Jalapeno Jelly
This recipe is WONDERFUL!!! I have made it twice and followed it exactly. I did get more than one cup of juice but it didn't seem to make any difference in the preperation. When I added the cut up jalapenos I had to shake the jars several times ... [... more]
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Nanaimo Bars Ii
In a saucepan, melt 1/2 cup butter or margarine with 2 squares chocolate. Remove from the heat, and stir in white sugar, egg, rolled oats, coconut, chopped nuts, and 1 teaspoon vanilla extract. Press mixture into a greased 9 inch square pan, and ... [... more]
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French Canadian Tourtiere
this is a great recipe. although you should cut back on the salt. also try adding 1/2 teaspoon of cinnamon. if you don't like the fat in ground pork, after cooking allow to cool in the fridge and take off fat, before spooning into pie crust. i've ... [... more]
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More Recipes
In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on ... [... more]
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Restaurant-Style Buffalo Chicken Wings
Just when I thought it could'nt get any better. I cooked these last night and followed directions as stated, with one exception I only kept them in the fridge for maybe 40mins before frying, I truly believe this step is what makes them so crispy ... [... more]
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Ahi Poke Basic
FANTASTIC. I would recommend halving the amount of soy, so you can enjoy the delicate flavor of the tuna. I used 1/4 cup of soy/teriyaki sauce (for 1 pound of tuna) and it was the perfect amount. I too omitted the nuts and instead of red pepper I ... [... more]
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Alligator Fingers
Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and ... [... more]
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15-Minute Marinated Chicken
If you don't have a grill, this marinade is also good for baking chicken in the oven. I put the marinade in a ziploc with frozen chicken and let it thaw and marinate overnight. The next day I put it all in a pan, wrapped the chicken with turkey ... [... more]
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