Annie's Fruit Salsa And Cinnamon Chips
I have made this recipe numerous times & everyone ALWAYS LOVES IT! It can take some time to make. I recommend chopping fruit with a food chopper (pampered chef has an excellent one). When I am really crammed with time I buy my cinamom sugar chips ... [... more]
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Absolutely The Best Nacho Dip Ever
This recipe is awesome. I've made it twice now. The first time I used up some non-fat cream cheese that I had and the family loved it. This last time I used regular cream cheese and it was even better. I omit the lettuce and cucumber and put ... [... more]
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Adobo Herb Salsa
In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes. "The unique smoky flavor of Adobo sauce makes this salsa a crowd ... [... more]
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Alaskan Spicy Spinach Dip
Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla ... [... more]
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Albuquerque Delight
This was so disapointing. I usually love mexican dips but this was all wrong. The full pack of seasoning in the beans was too much really over powering, the guacamole was bland and just plain sour cream on top was a blah finish. I wouldn't ... [... more]
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Ali's Amazing Bruschetta
This is a good base for bruchetta recipe but there are a few things that are missing or can help make it better. First off, a little sugar really brings out the flavor of the tomatoes. Seondly I add a swirl of balsamic vinegar. I also sometimes ... [... more]
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Chocolate Trifle
This is now known among our friends as "The Dessert". Before every party, I'm asked if I'm bringing "The Dessert". It is so good! I use the brownie mixes that have some sort of chunk in them (ie. triple chocolate chunk brownies, ... [... more]
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Caramel Popcorn
I am rating this recipe again because I was eating so much of this popcorn, its wonderful, that when I saw the review from the person who cut the butter to 1/2 cup I had to try it before I gained 50 pounds. Understand I HATE to change something ... [... more]
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Tofu Parmigiana
This recipe was fantastic! I was skeptical, since I have had dubious success with tofu in the past, but this turned out perfectly. After reading the reveiws, I sliced the tofu to 1/4 inch thickness, pressed the slices with paper towel to absorb ... [... more]
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Potato And Bean Enchiladas
Another TERRIFIC enchilada recipe that I've found from this site! I've made this twice; the first time, I really wanted to try this, was short on time, and didn't have tomatillos (or the time to get some) so replaced the tomatillo sauce with ... [... more]
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Spaghetti Squash
My boyfriend and I had never had spaghetti squash, but as he said, I would give it a 10 star if I could. I am not a fan of squash at all.... but this was so good... All the right blends of veggies. I didnt have fresh basil, used less of the dry ... [... more]
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Insanely Easy Vegetarian Chili
Great recipe--My husband, a total meat and bread type, is soooo surprised with this dish! Served to kids with rice and cheese and sour cream. I did add more chili powder and less cumin. I also left out the red bell pepper (didn't want it too ... [... more]
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