Tasty and Exotic Foods: Tempt Your Taste Buds with These ...

After completing my bachelor's degree in International Relations and Biology from Keele University, Staffordshire, England, and receiving a diploma in Travel Studies from the Greenwich School of Management, I joined the travel and hospitality industry. Spending some seven years in the industry and discovering how very little is known of the culture and cuisine of the West African region, I decided to make my lifelong passion for the delicious flavours and the fresh and unique tastes of this region's cuisine accessible for the world to discover and enjoy. Discovering a new taste is just like meeting a person for the first time and not knowing that that person might soon be a friend, or even a spouse. Being born and bred in Cameroon, I spent 21 years of my life learning about and cooking the many delicious produce available. I spent hours each day in the kitchen with my family, preparing some of the truly tasty and heartwarming foods. We are a region of food lovers, with the finest fields and fertile lands, producing some of the best organic foods in the world. Sitting down and sharing freshly cooked meals each day is something we cherish.