The Children's Jewish Holiday Kitchen: 70 WAYS TO HAVE ...

rom hamantashen to pretzel bagels, fruit kugel to Persian pomegranate punch, collected here are 70 child-friendly recipes in Joan Nathan's paperback edition of her much-loved children's cookbook. Drawings throughout. From the Publisher This treasure-trove of recipes, cooking activities, and holiday crafts includes: kids' knishes, turkey fingers, pretzel bagels, Israeli coin carrot salad, Persian pomegranate punch, potatonik, gingerbread dreidels, candle cupcakes, giant apple pancakes, apricot fruit leathers, sesame seed candy, shakshouka (Israeli omelets), matzah pizza, hallah breads, chicken soup with matzah balls, children's cholent, mandelbrot, carrot tsimmes, pear strudel, apple-honey cup cakes, kubbanah (Yemenite bread), kreplakh, vegetarian chopped liver, potato-vegetable latkes, sufganiot (doughnuts), fruit kugel, stuffed figs and dates, hummus, hamantashen (Purim cookies), halvah, haroset, Passover farfel and matzah brei, kibbutz salad, falafel, orange sorbet, cheese blintzes and yoghurt salad