The Professional Chef
 The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having changed the way Americans eat by The James Beard Foundation, the CIA has trained nearly 50,000 ... [... more]
$39.69 (Save 43%)
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In the Heat of the Kitchen
The exciting, new book by Gordon Ramsay, star of Hell's Kitchen, the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of Hell's Kitchen, which is airing on Fox this summer, is known around the world for his culinary ... [... more]
$18.78 (Save 37%)
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The Professional Chef,
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad ... [... more]
$24.75 (Save 7%)
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The American Culinary Federation's Guide to Culinary ...
American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional ... [... more]
$32.49 (Save 7%)
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Chef for All Seasons
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable. [... more]
$18.63 (Save 33%)
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The Soul of a Chef: The Journey Toward Perfection
Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect food. Through talking with the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef. [... more]
$10.84 (Save 32%)
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How I Learned to Cook: Culinary Educations from the ...
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs [... more]
$9.66 (Save 35%)
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Culinary Fundamentals
Wherever one's career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a ... [... more]
$84.00 (Save 10%)
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those ... [... more]
$45.95
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Culinary Artistry
For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef Andrew Dornenburg and Karen Page, Culinary Artists is the first book ... [... more]
$18.63 (Save 38%)
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Finger Food
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each ... [... more]
$8.00 (Save 33%)
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Under Pressure
Under Pressure [... more]
$56.67 (Save 33%)
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