The Global Warming Diet Cool Recipes for a Hot Planet
The Global Warming Diet Cool Recipes for a Hot Planet [... more]
$14.99 (Save 40%)
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Steak Lover's Cookbook
It's a tremendous book. Bill Rice, one of the country's most talented food journalists, has written the classic cookbook for an all-American classic--steak. -- Emeril Lagasse, co-author of Emeril's New New Orleans Cooking Steak for Every Occasion. ... [... more]
$9.46 (Save 32%)
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The Story of Our Fruits and Vegetables
The Story of Our Fruits and Vegetables [... more]
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Home Cheese Making: Recipes for 75 Homemade Cheeses
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that ... [... more]
$10.54 (Save 38%)
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Herbs & Spices
A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, Herbs & Spices presents a cross-cultural collection of recipes and detailed information on hundreds of ... [... more]
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Ocean Friendly Cuisine: Sustainable Seafood Recipes from ...
A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including ... [... more]
$23.33 (Save 33%)
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Limpy's Homemade Sausage: For the Hunter and the Homemaker
Limpy's Homemade Sausage explains how to make all types of mouthwatering sausage from various types of meats. Explained in detail: meat types and body parts, field dressing, grinding, making a home smoker, smoking, brining, sausage casings, spices, ... [... more]
$10.63 (Save 33%)
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Soyfoods Recipes for Menopause
There is a growing body of evidence that eating soy protein can help reduce the discomfort some women experience during menopause and protect them against heart disease later in life. Read the latest information on why soyfoods work so effectively to ... [... more]
$9.36 (Save 28%)
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The Fish and Game Cookbook: Over 200 Time-Honored Recipes
The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed ... [... more]
$10.80 (Save 28%)
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Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a ... [... more]
$21.78 (Save 38%)
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Fantastic Food with Splenda
The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals. [... more]
$14.88 (Save 32%)
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101 Things to Do with Tofu
101 Things to Do with Tofu Donna Kelly and Anne Tegtmeier 101 goes vegetarian! 101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. ... [... more]
$6.19 (Save 38%)
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