The Book of Cheese
 Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America. [... more]
$15.57 (Save 40%)
Buy.com |
Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a ... [... more]
$21.78 (Save 38%)
Buy.com |
The Murray's Cheese Handbook: A Guide to More Than 300 ...
In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese Shop, guides cheese-lovers through the pleasant predicament of choosing from the myriad offerings from around the world. 300 entries. [... more]
$8.77 (Save 32%)
Buy.com |
Italian Cheese: A Guide to Its Discovery and Appreciation
Many of the cheeses portrayed in this delightful book?stracciata, giuncata, formaggio di fossa, formaggetta della valle Argentina?are not household names and they probably never will be. They?re a few of the 201 traditional Italian farmhouse cheeses ... [... more]
$16.94 (Save 32%)
Buy.com |
Great Grilled Cheese: 50 Innovative Recipes for ...
Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the ... [... more]
$11.49 (Save 32%)
Buy.com |
The Book of Yogurt; An International Collection of Recipes
Uvezian, an Armenian born and raised in Lebanon, shares her lifelong romance with yogurt and its attendant epicurean pleasures in this one-of-a-kind cookbook. [... more]
$8.71 (Save 38%)
Buy.com |
The Tillamook Cheese Cookbook: Celebrating 100 Years of ...
The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese, Tillamook cheese is a household name across the naton. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the ... [... more]
$14.97 (Save 40%)
Buy.com |
Milk: The Surprising Story of Milk Through the Ages
Milk: The Surprising Story of Milk Through the Ages [... more]
$18.63 (Save 33%)
Buy.com |
American Cheeses: The Best Regional, Artisan, and ...
American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them [... more]
$16.67 (Save 33%)
Buy.com |
Goat Cheese
Goat Cheese [... more]
$13.32 (Save 33%)
Buy.com |
Science and Practice of Cheese-Making
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese. [... more]
$19.97 (Save 33%)
Buy.com |
Cheese and Cheese-Making
Instructions for the manufacture of quality cheese in the home dairy. [... more]
$9.85 (Save 24%)
Buy.com |
Information provided in association with Buy.com.
Prices are intended as a guide only, and are subject to change.
To confirm pricing and availability, click through to the merchant.
